DECRETO 1733 DE 1983 <\/p>\n
(junio 21) \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
por el cual se da cumplimiento a unos compromisos contra\u00eddos \u00a0por Colombia en el marco de la Asociaci\u00f3n Latinoamericana de Integraci\u00f3n, \u00a0Aladi. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Nota 1: Derogado por el Decreto 2519 de 1985, \u00a0art\u00edculo 16. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Nota 2: Modificado por el Decreto 780 de 1984. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Presidente de la Rep\u00fablica \u00a0de Colombia, en uso de sus facultades constitucionales y en desarrollo de las \u00a0Leyes 6a de 1971 y 45 de 1981, y \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
CONSIDERANDO \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Que el Congreso de Colombia, por Ley 45 de 1981, aprob\u00f3 \u00a0el Tratado de Montevideo del 12 de agosto de 1980, por medio del cu\u00e1l se cre\u00f3 \u00a0la Asociaci\u00f3n Latinoamericana de Integraci\u00f3n, Aladi, que sustituy\u00f3 el Tratado \u00a0de Montevideo de 1960, que instituy\u00f3 la Asociaci\u00f3n Latinoamericana de Libre \u00a0Comercio, Aladi; \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Que en desarrollo de la \u00a0Resoluci\u00f3n n\u00famero 1 del Consejo de Ministros de Relaciones Exteriores de la \u00a0Asociaci\u00f3n, Colombia renegoci\u00f3 con Argentina, Brasil, Chile, Paraguay y Uruguay \u00a0las concesiones otorgadas en las respectivas listas nacionales y de ventajas no \u00a0extensivas, llegando a la suscripci\u00f3n de acuerdos de alcance parcial; \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Que en los Acuerdos suscritos con \u00a0dichos pa\u00edses, excepto con Paraguay, se convino que Colombia aplique a la \u00a0importaci\u00f3n de todos los productos renegociados, adem\u00e1s de la tarifa \u00a0arancelaria pactada, el 5% de que trata el art\u00edculo 6\u00b0 del Decreto 2366 de 1974; \u00a0el 1\u00bd% previsto en el art\u00edculo 2\u00b0 del Decreto 2374 de 1974 \u00a0y el 1% fijado por el Decreto 450 de 1981 \u00a0en concordancia con lo dispuesto en la Ley 2a de 1976; \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Que el Consejo Nacional de \u00a0Pol\u00edtica Aduanera ha emitido concepto favorable acerca de los compromisos \u00a0contra\u00eddos por Colombia en el marco de la Aladi que est\u00e1n contenidos en la \u00a0presente disposici\u00f3n, \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
DECRETA: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 1\u00b0 La importaci\u00f3n de \u00a0los siguientes productos originarios y provenientes de Argentina pagar\u00e1n los \u00a0grav\u00e1menes arancelarios que a continuaci\u00f3n se indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalalc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen % \u00a0\u00a0<\/p>\n
04.04.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s quesos de pasta dura\u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
04.04.4.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Queso \u00a0 \u00a0roquefort o azul\u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
07.01.0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ajos \u00a0 \u00a0frescos o refrigerados\u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
07.03.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cebollas \u00a0 \u00a0\u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
07.04.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tomate, desecado, deshidratado, en polvo\u2026 \u2026 .. .. \u2026 \u00a0 \u00a0\u2026 .. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
07.05.1.29 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s lentejas y lentejones \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
08 \u00a0 \u00a004.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Uvas pasas, no acondicionadas para la venta al \u00a0 \u00a0detal\u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
08.06.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manzanas \u00a0 \u00a0frescas\u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.11.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cerezas enteras conservadas, en envases de 3 \u00a0 \u00a0kilogramos o m\u00e1s \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
08.11.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Damascos enteros, conservados, en envases de 3 \u00a0 \u00a0kilogramos o m\u00e1s. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
08.11:0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pulpas de frutas cocidas o sancochadas, presentadas \u00a0 \u00a0en salmuera, en agua sulfurosa o adicionada con otras sustancias que sirvan \u00a0 \u00a0para asegurar provisionalmente su conservaci\u00f3n, pero impropias para el \u00a0 \u00a0consumo inmediato \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
23 \u00a0\u00a0<\/p>\n
08.11.0.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Frutas simplemente tratadas en seco con anh\u00eddrido \u00a0 \u00a0sulfuroso para asegurar provisionalmente su conservaci\u00f3n pero impropias para \u00a0 \u00a0el consumo inmediato \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.11.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos enteros conservados, en envases de 3 \u00a0 \u00a0kilogramos o m\u00e1s \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Damascos (chabacanos, albaricoques), con carozo (con \u00a0 \u00a0hueso), desecados \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos (melocotones) con carozo (huesillos, \u00a0 \u00a0pelones), desecados… \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos (melocotones) sin carozo (orejones, \u00a0 \u00a0descarozados, medallones) desecados \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manzanas completamente deshidratadas sin ninguna \u00a0 \u00a0preparaci\u00f3n adicional, para usos industriales definidos, no acondicionadas \u00a0 \u00a0para la venta al detal \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
09.02.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Te a granel, en hojas o envases de contenido neto \u00a0 \u00a0mayor de 5 kilos\u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
15.07.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de oliva en bruto \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
15.07.1.17 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de tung en bruto \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
15.07.2.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0de oliva refinado \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
15.07.2.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de lino (linaza), refinado, desnaturalizado \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
15.08.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de lino (linaza) cocido \u2026 \u2026 .. .. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
16.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extracto de carne en pasta en envases de 3 \u00a0 \u00a0kilogramos o m\u00e1s \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
16.03.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extracto de carne en polvo en envases 3 kilogramos o \u00a0 \u00a0m\u00e1s \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
16.03.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Jugos \u00a0 \u00a0de carne.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
20.05.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pur\u00e9s y pasta de durazno concentrado, sin adici\u00f3n de \u00a0 \u00a0az\u00facar, en envases de 3 kilogramos o m\u00e1s.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
20.05.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s pur\u00e9s y pastas de frutas no tropicales, \u00a0 \u00a0concentrados, sin adici\u00f3n de az\u00facar en envases de3 kilogramos o m\u00e1s.. \u2026 \u2026 .. \u00a0 \u00a0\u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
23 \u00a0\u00a0<\/p>\n
20.07.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Mosto de uva concentrado en envases de 5 litros o \u00a0 \u00a0m\u00e1s \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
22.05.1.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Vinos con denominaci\u00f3n de origen y condiciones \u00a0 \u00a0negociadas \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
41 \u00a0\u00a0<\/p>\n
22.09.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aguardientes de vino (cog\u00f1ac, brandy), en envases de \u00a0 \u00a0menos de 5 litros.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
22.09.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Licor \u00a0 \u00a0ponche.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
48 \u00a0\u00a0<\/p>\n
28.12.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Acido \u00a0 \u00a0b\u00f3rico (\u00e1cido ortob\u00f3rico) .. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
29.15.1.42 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Anh\u00eddrido \u00a0 \u00a0mal\u00e9ico.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
29.30.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Disocianato \u00a0 \u00a0de tolueno (TDI) .. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
29.35.9.17 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Retenona.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
29.35.9.18 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 amino purina (adenina “Vitamina B4”) \u00a0 \u00a0pura.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
30.01.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extractos \u00a0 \u00a0de h\u00edgado.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
30.01.2.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los \u00a0 \u00a0dem\u00e1s extractos.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
32.01.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extractos \u00a0 \u00a0de quebracho.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
32.05.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pigmentos \u00a0 \u00a0org\u00e1nicos sint\u00e9ticos.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
32.05.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Agentes \u00a0 \u00a0de \u201cblanqueo \u00f3ptico\u201d .. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
35.03.2.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s colas de origen animal.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
37.01.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Placas y pel\u00edculas para radiograf\u00eda.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
37.02.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pel\u00edculas fotogr\u00e1ficas no perforadas para im\u00e1genes \u00a0 \u00a0monocromas, sin impresionar.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
37.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papeles y cartulinas para im\u00e1genes monocromas, sin \u00a0 \u00a0impresionar \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
37.07.2.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s pel\u00edculas positivas monocromas.. \u2026 \u2026 .. \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
38.08.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Colofonias.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
39.02.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Polietileno \u00a0 \u00a0de alta densidad.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
40.02.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Polibutadieno \u00a0 \u00a0estireno (SBR) .. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
40.02.2.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Caucho sint\u00e9tico polibutadieno estireno (SBR) .. \u2026 \u2026 \u00a0 \u00a0.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
40.02.2.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los \u00a0 \u00a0dem\u00e1s cauchos sint\u00e9ticos.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera a la soda y al sulfato sin \u00a0 \u00a0blanquear, de con\u00edferas. .. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
47.01.3.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera a la soda y al sulfato, de \u00a0 \u00a0con\u00edferas \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
49.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Libros t\u00e9cnicos, cient\u00edficos y de ense\u00f1anza.. \u2026 \u2026 .. \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
49.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Otros \u00a0 \u00a0libros.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
49.01.9.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s de otros libros.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana con suarda o lavada en vivo o a lomo (sucia) en \u00a0 \u00a0finura 60’s o m\u00e1s.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana con suarda o lavada en vivo o a lomo (sucia) de \u00a0 \u00a0finura de mas de 48’s y menos de 60’s.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana con suarda o lavada en vivo o a lomo (sucia) de \u00a0 \u00a0finura de 48’s o inferior.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana lavada de finura de 60’s o m\u00e1s.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
53.01.2.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana lavada de finura de m\u00e1s de 48’s y menos de 60’s \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
53.01.2.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana lavada de finura de 48’s o inferior.. \u2026 \u2026 .. \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
53.02.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pelos finos de conejo o liebre.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
73.18.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos sin costura, de apero com\u00fan.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 .. \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
73.18.2.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos sin costura, de aceros aleados.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
73.18.2.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s tubos sin costura.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u00a0 \u00a0\u2026 \u2026 \u2026 .. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
73.24.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos o cilindros sin soldadura para m\u00e1s de 50 \u00a0 \u00a0atm\u00f3sferas, para contener gases.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
74.11 \u00a0 \u00a00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Telas continuas o sinf\u00edn para m\u00e1quinas a base de \u00a0 \u00a0bronce fosforoso, para la industria papelera.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
82.03.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Llaves \u00a0 \u00a0de ajuste.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
21 \u00a0\u00a0<\/p>\n
82.05.0.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Utensilios de sondaje y perforaci\u00f3n.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
82.11.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Maquinillas \u00a0 \u00a0de afeitar.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
82.11.8.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Hojas para m\u00e1quinas de afeitar.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
83.07.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aparatos para iluminaci\u00f3n de salas de cirug\u00eda .. \u2026 \u2026 \u00a0 \u00a0.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
84.10.5.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aparatos de bombeo individual para petr\u00f3leo.. \u2026 \u2026 .. \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 .. . . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
84.17.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas pasterizadoras para industria de cerveza.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.17.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aparato estufa con balanza para determinar \u00a0 \u00a0porcentaje de agua en celulosa y pasta mec\u00e1nica.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
84.19.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas para llenar, cerrar, etiquetar o capsular \u00a0 \u00a0botellas \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
38 \u00a0\u00a0<\/p>\n
84.19.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas para limpiar o secar botellas.. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
47 \u00a0\u00a0<\/p>\n
84.22.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas paletizadoras o despaletizadoras de cajas.. \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
84.35.1.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas \u00a0 \u00a0para marcar bolsas.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.53.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas autom\u00e1ticas para el tratamiento de la \u00a0 \u00a0informaci\u00f3n y sus unidades, lectores magn\u00e9ticos u \u00f3pticos, m\u00e1quinas para \u00a0 \u00a0registro de informaciones sobre soporte en forma codificada y m\u00e1quinas para \u00a0 \u00a0tratamiento de estas informaciones, no especificadas ni comprendidas en otras \u00a0 \u00a0posiciones.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.59.7.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Maquinaria para petr\u00f3leo, equipo de cementaci\u00f3n y \u00a0 \u00a0flotaci\u00f3n, equipos separadores, medidores, lavadores, raspadores e \u00a0 \u00a0inyectores, unidades de bombeo y tuerces de la barra del rifle para \u00a0 \u00a0perforaciones neum\u00e1ticas.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.59.7.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Equipos para preparaci\u00f3n de bebidas carbonatadas, \u00a0 \u00a0comprendiendo desairado de agua, dosificador de agua, jarabe, enfriamiento y \u00a0 \u00a0carbonataci\u00f3n con rendimiento hasta 60.000 litros por hora \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.59.8.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Repuestos y accesorios para equipos de perforaci\u00f3n \u00a0 \u00a0de pozos de petr\u00f3leo.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
84.60.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Matrices para la industria de pl\u00e1sticos.. \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.61.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Arboles \u00a0 \u00a0de Navidad \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
84.62.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Rodamientos \u00a0 \u00a0de bolas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.62.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Rodamientos \u00a0 \u00a0de rodillos \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
85.02.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Imanes \u00a0 \u00a0permanentes \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
85.19.2.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Startes o arrancadores para l\u00e1mparas fluorescentes \u2026 \u00a0 \u00a0\u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
23 \u00a0\u00a0<\/p>\n
90.17.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Electrocardi\u00f3grafos \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
90.17.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los \u00a0 \u00a0dem\u00e1s aparatos electrom\u00e9dicos \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
90.20.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aparatos \u00a0 \u00a0para rayos X \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
90.23.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Term\u00f3metros \u00a0 \u00a0cl\u00ednicos \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
36 \u00a0\u00a0<\/p>\n
90.23.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Bar\u00f3metros \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
90.24.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Medidores \u00a0 \u00a0de caudal \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
90.24.9.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Medidores (controles) presost\u00e1ticos para compresores \u00a0 \u00a0de refrigeraci\u00f3n pres\u00f3statos) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
92.02.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Guitarras \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 2\u00b0 La importaci\u00f3n de \u00a0los siguientes productos originarios y procedentes del Brasil pagar\u00e1n los \u00a0grav\u00e1menes arancelarios que a continuaci\u00f3n se indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalalc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen % \u00a0\u00a0<\/p>\n
08.01.0.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Nueces o casta\u00f1as de Brasil (nueces de Par\u00e1, bacur\u00ed) \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
08.01.0.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Nueces o casta\u00f1as de caj\u00fa (nueces de anarcardos, \u00a0 \u00a0mara\u00f1ones) \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
09.02.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Te a granel, en hojas o en envases de contenido neto \u00a0 \u00a0mayor de 5 kilogramos \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
09.04.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pimienta \u00a0 \u00a0(del g\u00e9nero “piper”) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
09.07.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Clavo de especia (“clavo de olor”) \u00a0 \u00a0(frutos, clavillos y ped\u00fanculos) \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
13.03.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Jugcs y extractos vegetales de c\u00e1scara de nuez de \u00a0 \u00a0caj\u00fa \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
15.07.2.16 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceites purificados o refinados de oiticica \u2026 \u2026 .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
15.16.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cera \u00a0 \u00a0carnauba \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
28.20.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Corindones \u00a0 \u00a0artificiales \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
7 \u00a0\u00a0<\/p>\n
28.30.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cloruro \u00a0 \u00a0de amonio \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
28.40.3.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tripolifosfato \u00a0 \u00a0de sodio \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
28.42.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Carbonato \u00a0 \u00a0de bario \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
28.56.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Carburo de silicio (soliciuro de carbono, \u00a0 \u00a0carbonundo) \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
7 \u00a0\u00a0<\/p>\n
29.04.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Etilenglicol \u00a0 \u00a0(Etanodiol; Glicol) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
29.15.2.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tereftalato \u00a0 \u00a0de dimetilo (DMT) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
29.16.9.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Acido \u00a0 \u00a02, 4-Dieloro-fenoxiac\u00e9tico (2, 4, D) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
1 \u00a0\u00a0<\/p>\n
30.05.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Suturas quir\u00fargicas de \u00e1cido poliglic\u00f3lico \u2026 \u2026 .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
22 \u00a0\u00a0<\/p>\n
32.01.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extracto curtiente de acacia negra \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
32.01.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extracto \u00a0 \u00a0curtiente de quebracho \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
32.05.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pigmentos \u00a0 \u00a0org\u00e1nicos sint\u00e9ticos \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
32.08.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Composiciones \u00a0 \u00a0vitrificables \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
37.01.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Placas \u00a0 \u00a0y pel\u00edculas radiogr\u00e1ficas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
37.02.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pel\u00edculas sensibilizadas, sin impresionar, en rollos \u00a0 \u00a0o en tiras no perforadas, para im\u00e1genes monocromas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
37.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papeles y cartulinas sensibilizadas, para im\u00e1genes \u00a0 \u00a0monocromas, sin revelar \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
37.03.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papeles y cartulinas, sensibilizadas, para im\u00e1genes \u00a0 \u00a0policromas, sin revelar \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
40.02.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Polibutadieno-estireno \u00a0 \u00a0(SBR) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
40.02.2.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Polibutadieno-estireno \u00a0 \u00a0(SBR) \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera, a la soda y al sulfato, \u00a0 \u00a0blanqueadas de con\u00edferas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera, a la soda y al sulfato \u00a0 \u00a0blanqueadas, de otras maderas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u2026 \u2026 .. \u00a0 \u00a0.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera, al sulfito, blanqueadas \u00a0 \u00a0de con\u00edferas .. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
7 \u00a0\u00a0<\/p>\n
73.02.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ferromanganeso \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
73.02.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ferrocromo \u00a0 \u00a0\u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
73.18.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos sin costura, de acero com\u00fan, inclusive con \u00a0 \u00a0revestimiento de otros metales \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
73.18.9.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos de acero con revestimiento interno de cobre, \u00a0 \u00a0soldados por proceso “brazing” \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
73.20.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s accesorios para tubos de acero \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
74.07.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Desbastes de tubos de cobre \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
82.02.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Hojas de sierras de cintas sinf\u00edn \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
32 \u00a0\u00a0<\/p>\n
82.02.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Hojas \u00a0 \u00a0de sierras circulares \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
32 \u00a0\u00a0<\/p>\n
84.23.2.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
“Bulldozers” \u00a0 \u00a0“Angledozers” \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
84.23.2.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Motoniveladoras-explanadoras o allanadoras \u00a0 \u00a0(“graders”) \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
84.31.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas y aparatos para preparaci\u00f3n (apresto) de \u00a0 \u00a0papel y cart\u00f3n \u2026. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.31.2.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s m\u00e1quinas y aparatos para fabricaci\u00f3n y \u00a0 \u00a0acabado del papel y cart\u00f3n \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.44.8.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cilindres \u00a0 \u00a0laminadores \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
84.52.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
M\u00e1quinas \u00a0 \u00a0de calcular electr\u00f3nicas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
29 \u00a0\u00a0<\/p>\n
84.59.3.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Usinas \u00a0 \u00a0de asfalto \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
85.24.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Electrodos \u00a0 \u00a0de grafito \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
85.24.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tapones \u00a0 \u00a0de grafito \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
87.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tractores \u00a0 \u00a0de ruedas, agr\u00edcolas \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
1 \u00a0\u00a0<\/p>\n
87.01.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tractores \u00a0 \u00a0de esteras, agr\u00edcolas … \u2026 \u2026 .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
90.10.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aparatos de fotocopia por sistema \u00f3ptico \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 3\u00b0 Modificado por el Decreto 780 de 1984, \u00a0art\u00edculo 1\u00ba. La \u00a0importaci\u00f3n de los siguientes productos originarios y procedentes de Chile, \u00a0pagar\u00e1n los grav\u00e1menes ad-valorem que a continuaci\u00f3n se indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalale \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen % \u00a0\u00a0<\/p>\n
07.01.0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ajos fresco s o \u00a0 \u00a0refrigerados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
07.04.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tomate desecado, deshidratado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
07.05.1.19 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s garbanzos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
07.05.1.29 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s \u00a0 \u00a0lentejas y lentejones. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
08.04.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Uvas frescas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.04.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pasas no \u00a0 \u00a0acondicionadas para la venta al por menor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
17 \u00a0\u00a0<\/p>\n
08.06.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manzanas frescas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
08.06.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Peras frescas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.07.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cerezas frescas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.07.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ciruelas frescas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.07.0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos frescos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.11.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cerezas enteras \u00a0 \u00a0conservadas en envases de 3 kgrs o m\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
08.11.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Damascos \u00a0 \u00a0conservados enteros en envases de 3 kgrs o m\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
08.11.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s frutas \u00a0 \u00a0enteras o cortadas en trozos; peladas, mondadas o descortezadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
17 \u00a0\u00a0<\/p>\n
08.11.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s frutas \u00a0 \u00a0enteras o cortadas en trozos; ralladas o en pulpa \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
08.12.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ciruelas, \u00a0 \u00a0desecadas, en envases no acondicionados para la venta al por menor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.12.0.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Damascos secos con carozo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
08.12.0.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos secos con carozo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
08.12.0.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos sin carozo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
08.12.0.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manzanas desecadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
10.04.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Avena para el consumo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
1.5 \u00a0\u00a0<\/p>\n
12.07.0.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Or\u00e9gano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
12.10.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Semillas de alfalfa \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
13.03.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Agar-Agar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
15.04.2.92 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de pescado semirrefinado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
8 \u00a0\u00a0<\/p>\n
20.02.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Arvejas en \u00a0 \u00a0conserva sin vinagre ni \u00e1cido ac\u00e9tido \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
36 \u00a0\u00a0<\/p>\n
20.05.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pur\u00e9s y pastas de \u00a0 \u00a0durazno \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
20.05.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Dem\u00e1s pur\u00e9s y \u00a0 \u00a0pastas de frutas no tropicales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
20.07.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Mosto de uva, cocido \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
22.05.1.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Vinos con \u00a0 \u00a0denominaci\u00f3n de origen \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
41 \u00a0\u00a0<\/p>\n
22.05.1.23 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Vinos espumosos o gasificados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
55 \u00a0\u00a0<\/p>\n
25.11.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Baritina para \u00a0 \u00a0perforaci\u00f3n de pozos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
8 \u00a0\u00a0<\/p>\n
28.01.4.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Yodo sublimado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
28.04.9.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Selenio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
29.04.2.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pentaeritritol \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
29.14.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00c1cido f\u00f3rmico \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
29.14.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Formiato de sodio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
32.08.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Composiciones vitrificables \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
37.05.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s \u00a0 \u00a0pel\u00edculas sin perforar y perforadas, impresionadas y reveladas, negativas o \u00a0 \u00a0positivas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
38.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Carbones \u00a0 \u00a0activados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
88.11.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Insecticidas a \u00a0 \u00a0base de fosfuro de aluminio (Phostoxin) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
39.03.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Nitrato de \u00a0 \u00a0celulosa l\u00edquido o pastoso \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
39.03.4.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Nitrato de \u00a0 \u00a0celulosa en polvo, gr\u00e1nulos o escamas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
47.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas mec\u00e1nicas \u00a0 \u00a0de madera, de con\u00edferas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
47.01.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas \u00a0 \u00a0de madera a la soda y al sulfato sin blanquear, de con\u00edferas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
47.01.3.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas \u00a0 \u00a0de maderas a la soda y al sulfato blanqueadas, de con\u00edferas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
48.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papel para \u00a0 \u00a0peri\u00f3dicos en rollos o en hojas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
48.01.9.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papel para \u00a0 \u00a0confecci\u00f3n de tarjetas perforables \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
73.02.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ferromolibdeno \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
73.13.9.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos de acero \u00a0 \u00a0con revestimiento de cobre, con costura \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
73.18.9.02. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos de acero \u00a0 \u00a0con revestimiento de cobre, sin costura \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
74.01.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cobre refinado electrol\u00edtico \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
74.01.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cobre refinado a4-fuego \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
74.03.1.01. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Barras de cobre \u00a0 \u00a0cuya mayor dimensi\u00f3n en su secci\u00f3n transversal sea mayor de 6 mm y hasta 50 \u00a0 \u00a0mm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
74.03.1.02. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Barras de cobre \u00a0 \u00a0cuya mayor dimensi\u00f3n en su secci\u00f3n transversal sea mayor de 50 mm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
74.03.1.99. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s-barras \u00a0 \u00a0de cobre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
74.04.1.02. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Chapas de cobre \u00a0 \u00a0electrol\u00edticas de m\u00e1s de 10 mm a menos de 16 mm. de espesor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
74.04.9.02. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Otras chapas de \u00a0 \u00a0cobre de m\u00e1s de 10 mm a menos de 16 mm de espesor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
74.07.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos y barras \u00a0 \u00a0huecas de cobre, incluidos sus desbastes, hasta 100 mm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
74.07.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s tubos y \u00a0 \u00a0barras huecas mayores de 100 mm \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
84.60.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Moldes para \u00a0 \u00a0metales y carburos met\u00e1licos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
84.61.9.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
V\u00e1lvulas y \u00a0 \u00a0reguladores de gas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
32 \u00a0\u00a0<\/p>\n
85.20.8.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Casquetes de \u00a0 \u00a0bronce para la fabricaci\u00f3n de ampollas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
32″ \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Texto inicial del art\u00edculo 3\u00ba.: \u201cLa importaci\u00f3n de los siguientes productos originarios y \u00a0procedentes de Chile pagar\u00e1n los grav\u00e1menes arancelarios que a continuaci\u00f3n se \u00a0indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalalc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen \u00a0 \u00a0% \u00a0\u00a0<\/p>\n
07.01.0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ajos frescos o refrigerados .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0\u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
07.04.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tomate desecado, deshidratado .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
07.05.1.19 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s garbanzos .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
07.05.1.29 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s lentejas y lentejones .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
08.04.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Uvas frescas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.04.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pasas no acondicionadas para la venta \u00a0 \u00a0al por menor \u2026 \u2026 \u2026 .. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
17 \u00a0\u00a0<\/p>\n
08.06.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manzanas frescas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
08.06.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Peras frescas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.07.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cerezas frescas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.07.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ciruelas frescas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0… \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.07.0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos frescos .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.11.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cerezas enteras conservadas en envases \u00a0 \u00a0de 3 kilogramos o m\u00e1s \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
08.11.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Damascos conservados enteros en \u00a0 \u00a0envases de 3 kilogramos o m\u00e1s … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
08.11.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s frutas enteras o cortadas en \u00a0 \u00a0trozos; peladas, mondadas o descortezadas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
17 \u00a0\u00a0<\/p>\n
08.11.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s frutas enteras o cortadas en \u00a0 \u00a0trozos; ralladas o en pulpa \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
08.12.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ciruelas desecadas, en envases no \u00a0 \u00a0acondicionados para la venta al por menor.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0.. .. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
08.12.0.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Damascos secos con carozo .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos secos con carozo.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Duraznos sin carozo .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
08.12.0.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manzanas desecadas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
10.04.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Avena para el consumo .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
1.5 \u00a0\u00a0<\/p>\n
12.07.0.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Or\u00e9gano .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
12.10.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Semillas de alfalfa .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
13.03.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0Agar-Agar .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
15.04.2.92 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de pescado semirefinado.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
8 \u00a0\u00a0<\/p>\n
20.02.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Arvejas en conserva sin vinagre ni \u00a0 \u00a0\u00e1cido ac\u00e9tido .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
36 \u00a0\u00a0<\/p>\n
20.05.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pur\u00e9s y pastas de durazno .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
20.05.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Dem\u00e1s pur\u00e9s y pastas de frutas no \u00a0 \u00a0tropicales .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
38 \u00a0\u00a0<\/p>\n
20.07.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Mosto de uva cocido .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
22.05.1.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Vinos con denominaci\u00f3n de origen .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
41 \u00a0\u00a0<\/p>\n
22.05.1.23 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Vinos espumosos o gasificados .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
55 \u00a0\u00a0<\/p>\n
25.11.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Baritina para perforaci\u00f3n de pozos .. \u00a0 \u00a0\u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
8 \u00a0\u00a0<\/p>\n
28.01.4.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Yodo sublimado .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
28.04.9.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Selenio .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
19 \u00a0\u00a0<\/p>\n
29.04.2.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pentaeritritol .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
29.14.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Acido f\u00f3rmico .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
29.14.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Formiato de sodio .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
32.08.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Composiciones vitrificables .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0\u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
37.05.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s pel\u00edculas sin perforar y \u00a0 \u00a0perforadas, impresionadas y reveladas, negativas o positivas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
38.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Carbones activados .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
38.11.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Insecticidas a base de fosfuro de \u00a0 \u00a0aluminio (Phostoxin) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
39.03.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Nitrato de celulosa l\u00edquido o pastoso \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
39.03.4.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Nitrato de celulosa en polvo, gr\u00e1nulos \u00a0 \u00a0o escamas \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
47.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas mec\u00e1nicas de madera, de \u00a0 \u00a0con\u00edferas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
9 \u00a0\u00a0<\/p>\n
47.01.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera a la soda y \u00a0 \u00a0al sulfato sin blanquear, de con\u00edferas.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
47.01.3.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera a la soda y \u00a0 \u00a0al sulfato blanqueadas, de con\u00edferas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026.. \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
3 \u00a0\u00a0<\/p>\n
48.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papel para peri\u00f3dicos en rollos o en \u00a0 \u00a0hojas .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
48.01.9.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papel para confecci\u00f3n de tarjetas \u00a0 \u00a0perforables.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
73.02.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ferromolibdeno .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u00a0 \u00a0.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
73.18.9.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos de acero con revestimiento de \u00a0 \u00a0bre, con costura \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
73.18.9.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos de acero can revestimiento de \u00a0 \u00a0cobre, sin costura \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
74.01.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cobre refinado electrol\u00edtico .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
74.01.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cobre refinado al fuego .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
74.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Barras de cobre cuya mayor dimensi\u00f3n \u00a0 \u00a0en su secci\u00f3n transversal sea mayor de 6 mm. y hasta 50 mm .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
74.03.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Barras de cobre cuya mayor dimensi\u00f3n \u00a0 \u00a0en su secci\u00f3n transversal sea mayor de 50 mm .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
74.03.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s barras de cobre .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0\u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
74.04.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Chapas de cobre electrol\u00edticas de m\u00e1s \u00a0 \u00a0de 10 mm. a menos de 16 mm. de espesor .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
74.04.9.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Otras chapas de cobre de m\u00e1s de 10 mm. \u00a0 \u00a0a menos de 16 mm, de espesor.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
74.07.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tubos y barras huecas de cobre, \u00a0 \u00a0incluidos sus desbastes, hasta 100 mm. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0.. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
74.07.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s tubos y barras huecas \u00a0 \u00a0mayores de 100 mm. \u2026 \u2026 .. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
84.60.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Moldes para metales y carburos \u00a0 \u00a0met\u00e1licos .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
14 \u00a0\u00a0<\/p>\n
84.61.9.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
V\u00e1lvulas y reguladores de gas.. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
32 \u00a0\u00a0<\/p>\n
85.20.8.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Casquetes de bronce para la \u00a0 \u00a0fabricaci\u00f3n de ampollas \u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
32 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 4\u00b0 La importaci\u00f3n de los \u00a0siguientes productos originarios y procedentes de Paraguay pagar\u00e1n los \u00a0grav\u00e1menes arancelarios que a continuaci\u00f3n se indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalalc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen % \u00a0\u00a0<\/p>\n
04.04.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Quesos y reques\u00f3n de pasta blanda tipo colonia \u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026.. \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
04.04.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Queso parmesano de pasta dura \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
04.04.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Queso romano de pasta dura \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u00a0 \u00a0\u2026 \u2026 \u2026.. \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
04.04.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s quesos de pasta dura\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
04.04.4.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Quesos t\u00edpicos roquefort o azul \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 \u00a0 \u00a0.. .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
04.04.4.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los \u00a0 \u00a0dem\u00e1s quesos t\u00edpicos \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0\u00a0<\/p>\n
05.14.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Bilis para fabricaci\u00f3n de productos opoter\u00e1picos o \u00a0 \u00a0farmac\u00e9uticos \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Hip\u00f3fisis para fabricaci\u00f3n de productos opoter\u00e1picos \u00a0 \u00a0\u2026 .. \u2026 \u2026 .. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gl\u00e1ndulas mamarias (fresca, congelada o conservada \u00a0 \u00a0provisionalmente en otra forma) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ovarios (frescos, congelados o conservados \u00a0 \u00a0provisionalmente en otra forma) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0\u00a0<\/p>\n
05.14.1.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
P\u00e1ncreas (frescos, congelados o conservados \u00a0 \u00a0provisionalmente en otra forma) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Test\u00edculos (frescos, congelados o conservados \u00a0 \u00a0provisionalmente en otra forma \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tiroides (frescas, congeladas o conservadas \u00a0 \u00a0provisionalmente en otra forma) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Ves\u00edculas (frescas, congeladas o conservadas \u00a0 \u00a0provisionalmente en otra forma\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
C\u00e1lculos biliares (frescos, congelados o conservados \u00a0 \u00a0provisionalmente en otra forma \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
05.14.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s sustancias animales pava la fabricaci\u00f3n de \u00a0 \u00a0productos opoter\u00e1picos o farmac\u00e9uticos \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
07.03.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cebollas \u00a0 \u00a0en salmuera \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
07.03.0.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pepinos \u00a0 \u00a0y pepinillos \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
07.03.0.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Zanahorias \u00a0 \u00a0\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
07.03.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s legumbres y hortalizas en salmuera \u00a0 \u00a0(excepto papas) \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
08.01.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Anan\u00e1s \u00a0 \u00a0(pi\u00f1as, azucar\u00f3n, abacaxi) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
08.01.0.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aguacates, \u00a0 \u00a0paltas \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
09.03.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Yerba \u00a0 \u00a0mate canchada \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
09.03.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Yerba \u00a0 \u00a0mate elaborada \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
09.03.0.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las \u00a0 \u00a0dem\u00e1s (yerba mate) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
09.04.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pimienta \u00a0 \u00a0(del g\u00e9nero “piper”)\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
4 \u00a0\u00a0<\/p>\n
09.04.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pimientos dulces molidos o pulverizados\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
13 \u00a0\u00a0<\/p>\n
15.02.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Sebos en bruto (grasas o sebos en rama) \u00a0 \u00a0desnaturalizados de bovinos (vacunos) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 .. \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
16 \u00a0\u00a0<\/p>\n
15.07.1.13 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de ricino en bruto \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u2026 .. \u2026. .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
15.07.1.17 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de tung en bruto\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
16.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extractos de carne en pasta \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u00a0 \u00a0\u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
16.03.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extractos de carne en polvo \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u00a0 \u00a0\u2026 \u2026 \u2026.. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
16.03.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Jugos \u00a0 \u00a0de carne \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026. . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.01.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Legumbres, hortalizas y frutas preparadas con \u00a0 \u00a0adici\u00f3n de az\u00facar, acondicionadas en recipientes herm\u00e9ticamente cerrados \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.01.2.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Legumbres, hortalizas y frutas preparadas con \u00a0 \u00a0adici\u00f3n de az\u00facar acondicionadas en otros envases \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.02.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Arvejas preparadas o conservadas sin vinagre, ni \u00a0 \u00a0\u00e1cido ac\u00e9tico \u2026 .. .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.02.1.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pepinos preparados o conservados en recipientes \u00a0 \u00a0herm\u00e9ticos, cerrados\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.02.1.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tomate cuyo contenido en peso, de extracto seco sea \u00a0 \u00a0igual o superior al 7%\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 .. \u00a0 \u00a0\u2026. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.02.2.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tomate cuyo contenido en peso, de extracto seco sea \u00a0 \u00a0igual o superior al 7% (acondicionados en otros envases) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 .. \u00a0 \u00a0\u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
20.04.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Las dem\u00e1s frutas confitadas con az\u00facar \u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
21.02.3.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Mate \u00a0 \u00a0soluble, yerba mate \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 .. \u2026. . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
21.07.0.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Manteca de man\u00ed (cacahuete), salada o azucarada \u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
22.09.2.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aguardientes de ca\u00f1a (ron y similares); ca\u00f1a \u00a0 \u00a0paraguaya \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
23.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Harina y polvo de carne y despojos \u2026 .. .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026\u2026 .. .. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
23.02.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Afrechos \u00a0 \u00a0o salvados \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 .. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
24.02.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cigarros y trompetillas (puros, charutos) \u2026 .. .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
24.02.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cigarrillos \u00a0 \u00a0de tabaco negro \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
24.02.1.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Tabaco \u00a0 \u00a0picado en hebras \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
30.01.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Hip\u00f3fisis para usos opoter\u00e1picos, desecada, incluso \u00a0 \u00a0pulverizada \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite esencial de c\u00e1scara de naranja\u2026 .. .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0esencial de cedro \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0esencial de citronela \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 .. .. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite esencial de lim\u00f3n (C. Lim\u00f3n-L.Burn) en lim\u00f3n \u00a0 \u00a0mexicano (C. aurantifolia Christmann Swingle) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026 \u00a0 \u00a0… \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0esencial de menta \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.12 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite esencial de palo de rosa\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.13 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite esencial de petit grain \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. \u00a0 \u00a0.. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.01.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los \u00a0 \u00a0dem\u00e1s aceites esenciales \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
33.02.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Subproductos terp\u00e9nicos residuales de la \u00a0 \u00a0desterpenaci\u00f3n de los aceites esenciales (excepto derivados del aceite del \u00a0 \u00a0lem\u00f3n grass, toronja, citronela y eucalipto) \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
34.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Jabones \u00a0 \u00a0industriales de coco \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
34.01.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s jabones de coco \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u00a0 \u00a0\u2026 \u2026.. \u2026 \u2026. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
41.01.1.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pieles en bruto de becerro \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u00a0 \u00a0\u2026 \u2026 \u2026.. \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas mec\u00e1nicas de otras maderas, de fibra larga \u2026 \u00a0 \u00a0.. .. \u2026 \u2026 \u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas de madera a la soda y al sulfato sin \u00a0 \u00a0blanquear de fibra larga\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas a la soda y al sulfato de otras \u00a0 \u00a0maderas, de fibra larga \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.3.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Pastas qu\u00edmicas al sulfito blanqueadas de otras \u00a0 \u00a0maderas, de fibra larga \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026 \u2026 \u00a0 \u00a0\u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.9.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Otras pastas de papel de trapos, para linters y \u00a0 \u00a0desperdicios de fibra larga\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.9.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Otras pastas de papel de bagazo de ca\u00f1a de az\u00facar, \u00a0 \u00a0sin blanquear, de fibra larga \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u00a0 \u00a0\u2026.. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
47.01.9.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Otras pastas de papel de bagazo de ca\u00f1a de az\u00facar, \u00a0 \u00a0blanqueadas, de fibra larga \u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u2026\u2026 .. .. \u2026 \u2026 \u2026.. \u00a0 \u00a0\u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 5\u00b0 La importaci\u00f3n de \u00a0los siguientes productos originarios y procedentes de Paraguay pagar\u00e1n los \u00a0grav\u00e1menes arancelarios que a continuaci\u00f3n se indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalalc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen % \u00a0\u00a0<\/p>\n
15.08.1.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0de tung cocido \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 … \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
15.02.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Sebos fundidos, desnaturalizados de bovinos \u00a0 \u00a0(vacunos) \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
15.07.1.98 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Sebos \u00a0 \u00a0vegetales en bruto \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
10 \u00a0\u00a0<\/p>\n
15.07.2.13 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0de ricino refinado \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
15.07.2.17 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite \u00a0 \u00a0de tung refinado \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
20.07.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Mosto de uva concentrado (cocido) en envases de 5 \u00a0 \u00a0litros o m\u00e1s \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
15 \u00a0\u00a0<\/p>\n
22.09.3.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cremas, \u00a0 \u00a0licor ponche (crema) \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
35 \u00a0\u00a0<\/p>\n
29.05.1.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Menta \u00a0 \u00a0cristalizada \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
32.01.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Extractos \u00a0 \u00a0curtientes de quebracho \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
34.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Jabones industriales excepto de coco \u2026 \u2026 \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 .. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
34.01.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s jabones, excepto de coco \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0\u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
41.02.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cueros solamente curtidos al cromo h\u00famedo \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
5 \u00a0\u00a0<\/p>\n
41.06.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cueros \u00a0 \u00a0y pieles agamuzados \u2026. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 .. \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
41.08.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cueros y pieles barnizados o charolados .. \u2026 .. \u2026 .. \u00a0 \u00a0\u2026 \u2026 .. \u2026 .. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
25 \u00a0\u00a0<\/p>\n
53.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana con suarda de finura 60’s o m\u00e1s \u2026 .. .. \u2026 .. \u2026 \u00a0 \u00a0\u2026 .. \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana con suarda de finura de m\u00e1s de 48’s y menos de \u00a0 \u00a060’s \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana con suarda de finura de 48’s o inferior \u2026 .. \u2026 \u00a0 \u00a0.. \u2026 .. \u2026 .. \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
92.02.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Guitarras \u00a0 \u00a0\u2026 \u2026 \u2026 .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. .. \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u2026 .. \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0\u00a0<\/p>\n
92.02.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Arpas \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
20 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 6\u00b0 La importaci\u00f3n de \u00a0los siguient9s productos originarios y procedentes de Uruguay, pagar\u00e1n los \u00a0grav\u00e1menes arancelarios que a continuaci\u00f3n se indican: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n
Nabalalc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Gravamen % \u00a0\u00a0<\/p>\n
04.04.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Quesos \u00a0 \u00a0tipo colonia \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
04.04.3.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s quesos de pasta dura\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
18 \u00a0\u00a0<\/p>\n
15.07.1.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de lino (linaza) en bruto \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
15.07.2.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de lino (linaza) purificado o refinado. Desnaturalizado \u2026 \u2026 .. .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
15.08.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Aceite de lino (linaza) cocido \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
22.05.1.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Vinos finos de mesa, con denominaci\u00f3n de origen y \u00a0 \u00a0condiciones negociadas\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
42 \u00a0\u00a0<\/p>\n
25.18.0.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Dolomita \u00a0 \u00a0en bruto calcinada\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
25.18.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Dolomita \u00a0 \u00a0aglomerada\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
28.38.1.67 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Sulfato \u00a0 \u00a0de cremo\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
12 \u00a0\u00a0<\/p>\n
37.03.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Papeles, cartulinas y tejidos sensibilizados para \u00a0 \u00a0im\u00e1genes monocromas sin impresionar\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 . \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
6 \u00a0\u00a0<\/p>\n
41.02.1.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Los dem\u00e1s cueros y pieles de bovinos (incluidos los \u00a0 \u00a0b\u00fafalos), curtidos distintos de los especificados en las posiciones 41.06 a \u00a0 \u00a041.08, inclusive\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
24 \u00a0\u00a0<\/p>\n
53.01.1.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana sin cardar ni peinar con suarda (sucia), de \u00a0 \u00a0finura de 60’s o m\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.1.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lana sin cardar ni peinar con suarda (sucia), de \u00a0 \u00a0finura de m\u00e1s de 48’s o menos de 60’s \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.2.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lanas lavadas desgrasadas o carbonizadas de finura \u00a0 \u00a0de 60’s o m\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
53.01.2.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Lanas lavadas, desgrasadas o carbonizadas de finura \u00a0 \u00a0de m\u00e1s de 48’s y menos de 60’s \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0\u00a0<\/p>\n
58.05.0.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Cintas de fibras sint\u00e9ticas o artificiales \u00a0 \u00a0compuestas, una de gancho y otra de pelusa destinadas a adherirse entre s\u00ed\u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
30 \u00a0\u00a0<\/p>\n
84.60.0.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
Matrices para la industria del pl\u00e1stico\u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u2026 \u00a0 \u00a0\u2026 \u2026 \u2026 \u2026 .. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 7\u00b0 Modificado por el Decreto 780 de 1984, \u00a0art\u00edculo 3\u00ba. Las importaciones que se efect\u00faen al amparado de este Decreto \u00a0estar\u00e1n sujetas, as\u00ed mismo al pago del 2.1% de que trata el art\u00edculo 14, \u00a0numeral 37, Ley 2\u00aa de 1976 y Ley 11 de 1983 y a las \u00a0dem\u00e1s normas que rigen las importaciones. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Texto inicial del art\u00edculo 7\u00ba.: \u201cLas importaciones que se efect\u00faen al amparo de este Decreto \u00a0estar\u00e1n sujetas, as\u00ed mismo, al pago del 1% de que trata el Decreto 450 de 1981, en concordancia con lo dispuesto en el art\u00edculo 14, \u00a0numeral 34 de la Ley 2\u00aa de 1976 y a las dem\u00e1s normas que rigen las importaciones.\u201d. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 8\u00b0 Modificado por el Decreto 780 de 1984, \u00a0art\u00edculo 2\u00ba. A \u00a0la importaci\u00f3n de los productos contenidos en los art\u00edculos 1, 2, 3, 5 y 6 de \u00a0este Decreto, se aplicar\u00e1n adem\u00e1s de los grav\u00e1menes de que tratan los art\u00edculos \u00a0anteriores, el cinco por ciento (5%) de que trata el art\u00edculo 6\u00ba del Decreto 2366 de 1974 \u00a0y el dos por ciento, (2%) se\u00f1alado en el articulo 1\u00ba de la Ley 68 DE 1983 <\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Par\u00e1grafo. \u00a0La importaci\u00f3n de los productos descritos en el art\u00edculo 4\u00ba de este Decreto no \u00a0estar\u00e1 sujeta al pago, del 5% y 2% se\u00f1alados en el Decreto 2366 de 1974 \u00a0y la Ley 68 de 1983, \u00a0respectivamente. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Texto inicial del art\u00edculo 8\u00ba.: \u201cA la importaci\u00f3n de los productos contenidos en los art\u00edculos \u00a01\u00b0, 2\u00b0, 3\u00b0, 5\u00b0 y 6\u00b0 de este Decreto, se aplicar\u00e1n, adem\u00e1s de los grav\u00e1menes de \u00a0que tratan los art\u00edculos anteriores, el cinco por ciento (5%) de que trata el \u00a0art\u00edculo 6\u00b0 del Decreto 2366 de 1974 y el uno y medio por ciento (1\u00bd%) se\u00f1alado en el \u00a0art\u00edculo 2\u00b0 del Decreto 2374 de 1974. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Par\u00e1grafo. La importaci\u00f3n de los productos \u00a0descritos en el art\u00edculo 4\u00b0 de este Decreto no estar\u00e1 sujeta al pago del 5 y \u00a01\u00bd% se\u00f1alando en los Decretos 2366 y 2374 de 1974.\u201d. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 9\u00b0 Las importaciones \u00a0de los productos antes citados estar\u00e1n sometidas al uso de la nomenclatura del \u00a0arancel de aduanas colombiano y para denominaci\u00f3n de la mercanc\u00eda de que se \u00a0trate, se usar\u00e1 la terminolog\u00eda contenida en este Decreto, se\u00f1al\u00e1ndose, adem\u00e1s, \u00a0la posici\u00f3n Nabalalc correspondiente. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 10. Los productos \u00a0objeto de este Decreto deber\u00e1n reunir los requisitos de origen que se adopten, \u00a0en virtud de lo dispuesto en el art\u00edculo 9\u00b0 del Tratado de Montevideo 1980, que \u00a0instituye la Aladi y en los respectivos acuerdos de alcance parcial. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 11. En caso de \u00a0aumentarse o disminuirse les grav\u00e1menes arancelarios, el arancel aplicable a \u00a0los productos negociados procedentes del pa\u00eds beneficiado de la concesi\u00f3n, se \u00a0alterar\u00e1 manteni\u00e9ndose el mismo margen de preferencia pactada. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 12. Las importaciones \u00a0de los productos antes mencionados, cuando sean originarias y procedentes de \u00a0los pa\u00edses miembros del Acuerdo de Cartagena gozar\u00e1n de los beneficios aqu\u00ed \u00a0se\u00f1alados siempre v cuando se cumplan los requisitos exigidos en dicho Acuerdo, \u00a0en materia de origen y composici\u00f3n de capital. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 13. Las concesiones \u00a0otorgadas por Colombia dentro de la lista nacional y de ventajas no extensivas \u00a0de la Alalc a los dem\u00e1s pa\u00edses miembros del Acuerdo de Cartagena permanecer\u00e1n \u00a0en vigencia y deber\u00e1n cumplir los requisitos exigidos en dicho Acuerdo, en \u00a0materia de origen y composici\u00f3n de capital. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 14. El presente Decreto \u00a0se aplica a las mercanc\u00edas que se encuentren en proceso de nacionalizaci\u00f3n y \u00a0rige a partir de la fecha de su expedici\u00f3n. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Publ\u00edquese y c\u00famplase. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Dado en Bogot\u00e1. D. E., a 21 de \u00a0junio de 1983. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
BELISARIO BETANCUR \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro de Hacienda y \u00a0Cr\u00e9dito P\u00fablico, \u00a0 \u00a0<\/p>\n
Edgar Guti\u00e9rrez Castro. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
DECRETO 1733 DE 1983 (junio 21) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 por el cual se da cumplimiento a unos compromisos contra\u00eddos \u00a0por Colombia en el marco de la Asociaci\u00f3n Latinoamericana de Integraci\u00f3n, \u00a0Aladi. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Nota 1: Derogado por el Decreto 2519 de 1985, \u00a0art\u00edculo 16. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Nota […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-16510","post","type-post","status-publish","format-standard","hentry","category-decretos-1983"],"_links":{"self":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts\/16510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/comments?post=16510"}],"version-history":[{"count":0,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts\/16510\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/media?parent=16510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/categories?post=16510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/tags?post=16510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}