\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0Twittear \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Guardar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0Twittear \u00a0 \u00a0 \u00a0 \u00a0 Imprimir \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0Twittear \u00a0 \u00a0 \u00a0 \u00a0 E-Mail \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0Twittear \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n
DECRETO \u00a060 DE 1985 \u00a0 \u00a0<\/p>\n
(enero 8) \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
por \u00a0el cual se dictan normas sobre exportaci\u00f3n de az\u00facar y se deroga parcialmente \u00a0un decreto. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El \u00a0Presidente de la Rep\u00fablica de Colombia, en uso de sus atribuciones \u00a0constitucionales y de las especiales que le confieren la Ley 7\u00aa de 1943, los \u00a0Decretos 3092 de 1966 (Ley 48 de 1968) y 133 \u00a0de 1976. y el Estatuto Penal Aduanero, \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
DECRETA: \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 1\u00b0 \u00a0La exportaci\u00f3n de az\u00facar s\u00f3lo podr\u00e1 realizarse por el Puerto de Buenaventura, o \u00a0por aquellos otros puertos mar\u00edtimos o terrestres que en el futuro autorice el \u00a0Consejo Directivo de Comercio Exterior. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 2\u00b0 \u00a0Se faculta al Consejo Directivo de Comercio Exterior para aprobar y autorizar \u00a0las exportaciones de az\u00facar de producci\u00f3n nacional, tanto crudo como blanco. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Par\u00e1grafo 1\u00b0 \u00a0Para los fines del presente art\u00edculo se entiende por az\u00facar crudo de ca\u00f1a, \u00a0aquella az\u00facar en estado s\u00f3lido a granel, en bruto, con 85% a 97.5% de sacarosa \u00a0y con una polarizaci\u00f3n m\u00e1xima de 97.5\u00b0 \u00a0grados y en cuya elaboraci\u00f3n no se hayan utilizado elementos de blanqueo. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El az\u00facar en \u00a0tales condiciones se presenta como un producto de color habano o carmelita con \u00a0grano grueso recubierto por una pel\u00edcula de miel o melaza. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Par\u00e1grafo 2\u00b0 \u00a0El az\u00facar blanco podr\u00e1 ser sulfitado o refinado, empacado en sacos o a granel y \u00a0con una polarizaci\u00f3n m\u00ednima de 99.4\u00b0 grados \u00a0sacarim\u00e9tricos a una temperatura de 20\u00b0 \u00a0grados cent\u00edgrados. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Art\u00edculo 3\u00b0 \u00a0El presente Decreto rige desde la fecha de su expedici\u00f3n y deroga los art\u00edculos \u00a09\u00b0 y 10 del Decreto \u00a0n\u00famero 54 del 15 de enero de 1981. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Publ\u00edquese y \u00a0c\u00famplase. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
Dado en \u00a0Bogot\u00e1, D. E., a 8 de enero de 1985. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
BELISARIO \u00a0BETANCUR \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro \u00a0de Justicia, \u00a0 \u00a0<\/p>\n
ENRIQUE \u00a0PAREJO GONZALEZ. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro \u00a0de Hacienda y Cr\u00e9dito P\u00fablico, \u00a0 \u00a0<\/p>\n
ROBERTO \u00a0JUNGUITO BONNET. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro \u00a0de Defensa Nacional (E), \u00a0 \u00a0<\/p>\n
General \u00a0MIGUEL VEGA URIBE. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro \u00a0de Agricultura, \u00a0 \u00a0<\/p>\n
GUSTAVO \u00a0CASTRO GUERRERO. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro \u00a0de Desarrollo Econ\u00f3mico, \u00a0 \u00a0<\/p>\n
IVAN DUQUE \u00a0ESCOBAR. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Ministro \u00a0de Obras P\u00fablicas y Transporte, \u00a0 \u00a0<\/p>\n
HERNAN BELTZ \u00a0PERALTA. \u00a0 \u00a0<\/p>\n
\u00a0 \u00a0 \u00a0<\/p>\n
El Jefe del \u00a0Departamento Administrativo de Seguridad, DAS, \u00a0 \u00a0<\/p>\n
ALVARO \u00a0ARENAS SUAREZ.<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
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