{"id":18414,"date":"2023-07-10T17:22:45","date_gmt":"2023-07-10T17:22:45","guid":{"rendered":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/2023\/07\/10\/decreto-107-de-1987\/"},"modified":"2023-07-10T17:22:45","modified_gmt":"2023-07-10T17:22:45","slug":"decreto-107-de-1987","status":"publish","type":"post","link":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/2023\/07\/10\/decreto-107-de-1987\/","title":{"rendered":"DECRETO 107 DE 1987"},"content":{"rendered":"\n

DECRETO \u00a0107 DE 1987 \u00a0 \u00a0<\/p>\n

(enero 19) \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

por medio del cual se \u00a0modifican los niveles porcentuales del CERT. \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

Nota: Derogado parcialmente por \u00a0el Decreto 1873 de 1987. \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

El Presidente de la Rep\u00fablica de Colombia, en uso de sus facultades \u00a0legales, en especial de las que le confiere el ordinal 22 del art\u00edculo 120 de \u00a0la Constituci\u00f3n Nacional con sujeci\u00f3n a las normas generales se\u00f1aladas en la Ley 48 de 1983, \u00a0 \u00a0<\/p>\n

DECRETA: \u00a0 \u00a0<\/p>\n

Art\u00edculo 1\u00b0 Las exportaciones de productos diferentes de caf\u00e9, petr\u00f3leo y \u00a0sus derivados, que se embarquen a partir de la publicaci\u00f3n del presente Decreto, \u00a0tendr\u00e1n niveles porcentuales de Certificado de Reembolso Tributario-CERT-para \u00a0las posiciones o \u00edtems arancelarios que se relacionan a continuaci\u00f3n: \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

Posiciones o \u00edtems arancelarios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Nombre de los productos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

de CERT en porcentajes \u00a0\u00a0<\/p>\n

CAPITULO 1 \u00a0\u00a0<\/p>\n

Animales vivos. \u00a0\u00a0<\/p>\n

01.05.02.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pollitos llamados de un d\u00eda de pavo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

01.05.02.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pollitos llamados de un d\u00eda, de pato \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

01.06.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s animales vivos (\u00fanicamente tubifex) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 2 \u00a0\u00a0<\/p>\n

Carnes y despojos comestibles. \u00a0\u00a0<\/p>\n

02.01.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de bovinos sin deshuesar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

02.01.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de bovinos \u00a0 \u00a0deshuesada \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

02.01.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de ovinos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

02.01.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de porcinos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

02.01.04.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de caballo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

02.01.04.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de caprino \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

02.01.05.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Despojos comestibles de los animales comprendidos en la posici\u00f3n \u00a0 \u00a001.01. a 01.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

02.06.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tocino entreverado y \u00a0 \u00a0jamones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

02.06.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de bovinos salados o en salmuera, secos, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

02.06.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de ovinos salados o en salmuera, secos, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

02.06.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carnes de porcino salados o en salmuera, secos, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 3 \u00a0\u00a0<\/p>\n

Pescados, crust\u00e1ceos y moluscos. \u00a0\u00a0<\/p>\n

03.01. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pescados frescos (vivos o muertos), refrigerados o congelados (excepto \u00a0 \u00a0las posiciones 03.01. 05.00 pescados para reproducci\u00f3n y cr\u00eda y 03.01.89.00 \u00a0 \u00a0pescados para ornamentaci\u00f3n y los dem\u00e1s que tienen 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

03.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pescados secos, salados o en salmuera; pescados ahumados, incluso \u00a0 \u00a0cocidos antes o durante el ahumado (excepto las posiciones 03.02.01.03 merluza \u00a0 \u00a0y 03.02.03.00 harina de pescado para consumo humano que tienen el 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

03.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Crust\u00e1ceos y moluscos incluso separados de su caparaz\u00f3n o concha), \u00a0 \u00a0frescos (vivos o muertos), refrigerados, secos, salados o en salmuera; \u00a0 \u00a0crust\u00e1ceos sin pelar, simplemente cocidos en agua (excepto la posici\u00f3n 03.03, \u00a0 \u00a089.00 harinas de crust\u00e1ceos y moluscos que tiene cero por ciento 0%). \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 4 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Leche y productos l\u00e1cteos; huevos de aves, miel natural: productos \u00a0 \u00a0comestibles de origen animal, no expresados ni comprendidos en otras \u00a0 \u00a0posiciones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

04.05.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Huevos de aves para reproducci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

04.06.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Miel natural \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Productos de origen animal no expresados, ni comprendidos en otra \u00a0 \u00a0parte de la nomenclatura \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

05.02.02.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s pelos para cepiller\u00eda \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

05.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Crines y sus \u00a0 \u00a0desperdicios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

05.04.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Est\u00f3magos (mondongos frescos, refrigerados o congelados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

05.04.02.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Est\u00f3magos (mondongos) salados secos o deshidratados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

05.05.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Desperdicios de pescado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

05.14 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ambar gris, castoreo, algalia y almizcle, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

05.15.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s productos de origen animal N.E.P \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 6 \u00a0\u00a0<\/p>\n

Plantas vivas y productos \u00a0 \u00a0de la Floricultura. \u00a0\u00a0<\/p>\n

06.01.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bulbos, cebollas, tub\u00e9rculos, ra\u00edces tuberosas, brotes y rizomas en \u00a0 \u00a0reposo vegetativo, en vegetaci\u00f3n o flor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

06.02.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s plantas y ra\u00edces Vivas de orqu\u00eddeas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

06.02.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s plantas y ra\u00edces vivas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

06.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Flores y capullos frescos (EE.UU. y Puerto Rico) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

06.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Flores y capullos frescos (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

06.04.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Follajes, hojas, ramas y otras partes de plantas, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAP\u00cdTULO 7 \u00a0\u00a0<\/p>\n

Legumbres, plantas, \u00a0 \u00a0ra\u00edces y tub\u00e9rculos alimenticios. \u00a0\u00a0<\/p>\n

07.01.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Patatas o papas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

07.01.89.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otras hortalizas, en fresco o refrigeradas (excepto las posiciones \u00a0 \u00a007.01.89.01 aceitunas y 07.01.89.02 ajos que tienen 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

07.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Legumbres y hortalizas, cocidas o sin coser congeladas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

07.03. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Legumbres y hortalizas, en salmuera o presentadas en agua sulfurosa o \u00a0 \u00a0adicionadas de otras sustancias, etc. (excepto 07.03. 00.01 aceitunas y 07.03.00.02 alcaparras \u00a0 \u00a0que tienen 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

07.04.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s legumbres y hortalizas, desecadas, deshidratadas o \u00a0 \u00a0evaporadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

07.05.89.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Porotos (frijoles, \u00a0 \u00a0fr\u00e9joles) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

07.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ra\u00edces de mandioca y dem\u00e1s ra\u00edces o tub\u00e9rculos similares ricos en \u00a0 \u00a0almid\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 8 \u00a0\u00a0<\/p>\n

Frutos comestibles, \u00a0 \u00a0corteza de agrios y melones. \u00a0\u00a0<\/p>\n

08.01.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Banano y pl\u00e1tano fresco \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

3 \u00a0\u00a0<\/p>\n

08.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pifias, mangos, mangostanes, aguacates, guayabas, cocos, anacardos o \u00a0 \u00a0mara\u00f1ones (excepto 08.01.00.01 banano y pl\u00e1tano que tiene 3% y 08.01.00.06 \u00a0 \u00a0nueces del Brasil y 08.01.00.08 d\u00e1tiles que tienen 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Agrios frescos o secos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Higos frescos y secos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

08.04.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Uvas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bayas frescas (fresas, moras, etc.) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s frutas frescas (mel\u00f3n, sandia, papaya, etc.) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas cocidas o sin coser, congeladas sin az\u00facar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.11.01.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas conservadas provisionalmente (las dem\u00e1s) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.11.02.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas conservadas provisionalmente, rayadas o en pulpa (las dem\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.12.89.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas desecadas \u00a0 \u00a0(tamarindo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.12.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas desecadas (las \u00a0 \u00a0dem\u00e1s) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

08.13.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Corteza de agrios y de melones. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 9 \u00a0\u00a0<\/p>\n

Caf\u00e9, t\u00e9, yerba mate y \u00a0 \u00a0especias. \u00a0\u00a0<\/p>\n

09.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

T\u00e9 a granel y otras formas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

09.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pimienta y pimientos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

09.08.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Amomos y cardamomos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

09.10. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tornillo, laurel, azafr\u00e1n, jengibre, curcuma, otros \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

Posiciones o \u00edtems arancelarios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Nombre de los productos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Niveles de CERT en \u00a0 \u00a0porcentajes \u00a0\u00a0<\/p>\n

CAPITULO 10 \u00a0\u00a0<\/p>\n

Cereales. \u00a0\u00a0<\/p>\n

10.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Arroz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 11 \u00a0\u00a0<\/p>\n

Producto de la molienda: \u00a0 \u00a0malta almidones y f\u00e9culas; gluten, inulina. \u00a0\u00a0<\/p>\n

11.01.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Harina de ma\u00edz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

11.02.02.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Granos de avena en otras formas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

11.02.02.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s granos o cereales mondados o pelados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

11.04.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Harina de pl\u00e1tano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

11.08.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Almidones de ma\u00edz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

11.08.01.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s almidones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

11.08.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

F\u00e9culas de patatas o papas y las dem\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 12 \u00a0\u00a0<\/p>\n

Semillas y frutos \u00a0 \u00a0oleaginosos; semilla, simientes y frutos diversos, plantas industriales y \u00a0 \u00a0medicinales; pajas y forrajes. \u00a0\u00a0<\/p>\n

12.01.89.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Semillas e recino \u00a0 \u00a0(higuerilla) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

12.01.89.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Semilla de ajonjol\u00ed \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

12.03.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Semillas para prados y pastizales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

12.07.00.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Or\u00e9gano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

12.07.00.90 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s plantas, semillas y frutas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 13 \u00a0\u00a0<\/p>\n

Gomas, resinas y otros \u00a0 \u00a0juegos y extractos vegetales. \u00a0\u00a0<\/p>\n

13.02.03.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

B\u00e1lsamo de Tol\u00fa \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 14 \u00a0\u00a0<\/p>\n

Materias para trenzar y \u00a0 \u00a0otros productos de origen vegetal no expresados ni comprendidos en otras \u00a0 \u00a0posiciones \u00a0\u00a0<\/p>\n

14.03.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Materias vegetales para fabricaci\u00f3n de escobas y cepillos (sorgo \u00a0 \u00a0escobero) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

14.03.00.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Materias vegetales para fabricaci\u00f3n de escobas y cepillos (piasava) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

14.05.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Achilote \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

CAPITULO 15 \u00a0\u00a0<\/p>\n

Grasas y aceites \u00a0 \u00a0(animales y vegetales) productos de su desdoblamiento; grasas alimenticias \u00a0 \u00a0elaboradas; ceras de origen animal o vegetal. \u00a0\u00a0<\/p>\n

15.07.07.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aceite de ajonjol\u00ed \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

15.07.14.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aceite de ricino \u00a0 \u00a0(higuerilla) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

15.10.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Estearina \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

15.11.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Glicerina purificada o \u00a0 \u00a0refinada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

15.15.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cera de abeja y de otros insectos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 16 \u00a0\u00a0<\/p>\n

Preparados de carnes, \u00a0 \u00a0pescados, crust\u00e1ceos y moluscos. \u00a0\u00a0<\/p>\n

16.02.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Preparados y conservas de carnes de bovinos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

16.02.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Preparados y conservas de carnes de ovinos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

16.02.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Preparados y conservas de carnes de porcinos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

16.05.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Crust\u00e1ceos preparados o conservados (camarones apanados) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 17 \u00a0\u00a0<\/p>\n

Azucares y art\u00edculos de \u00a0 \u00a0confiter\u00eda. \u00a0\u00a0<\/p>\n

17.01.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Chancaca y panela de raspadura \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

17.01.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Azucares crudos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

17.01.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Az\u00facares refinados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

17.02.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Glucosa qu\u00edmicamente pura de ma\u00edz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

17.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Melazas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

17.04. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de confiter\u00eda sin cacao \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 18 \u00a0\u00a0<\/p>\n

Cacao y sus preparados. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 19 \u00a0\u00a0<\/p>\n

Preparados a base de \u00a0 \u00a0cereales, harinas, almidones o f\u00e9culas; productos de pasteler\u00eda. \u00a0\u00a0<\/p>\n

19.02.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Extractos de malta \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

19.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pastas alimenticias \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 20 \u00a0\u00a0<\/p>\n

Preparados de legumbres, \u00a0 \u00a0hortalizas, frutas y de otras plantas o partes de plantas. \u00a0\u00a0<\/p>\n

20.01.00.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s legumbres, hortalizas y frutas preparadas o conservadas en \u00a0 \u00a0vinagre o en \u00e1cido ac\u00e9tico \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Legumbres, hortalizas preparadas o conservadas sin vinagre, sin \u00e1cido \u00a0 \u00a0ac\u00e9tico (excepto 20.02. 01.00 aceitunas y 20.02.03.00 arvejas que tienen CERT del 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas congeladas con adici\u00f3n de az\u00facar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.04.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Frutas, cortezas, plantas y sus partes, confitadas con az\u00facar. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.05.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pur\u00e9s, pastas, jaleas y mermeladas de pina \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.05.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pur\u00e9s, pastas, jaleas y mermeladas de mango, mamey y papaya \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.05.05.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pur\u00e9s, pastas, jaleas y mermeladas de fresa (frutilla) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.05.06.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pur\u00e9s, pastas, jaleas y mermeladas de c\u00edtricos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.05.89.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pur\u00e9s, pastas, jaleas y mermeladas de otras frutas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.06.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Conservas de frutas al natural o en alm\u00edbar (excepto las posiciones de \u00a0 \u00a0la 20.06.01.02 hasta la 20.06.01.07 que son frutas preparadas o conservadas \u00a0 \u00a0de cereza, ciruela, damasco, durazno, pera y manzana respectivamente que \u00a0 \u00a0tienen CERT de 0%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.06.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Conservas de frutas con alcohol (excepto el item 20.06.02.01 conservas \u00a0 \u00a0de cereza que tienen CERT de 0% ) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

20.07. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Jugos de frutas (incluidos los mostos de uvas) o de legumbres y \u00a0 \u00a0hortalizas, sin fermentar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 21 \u00a0\u00a0<\/p>\n

Preparados alimenticios diversos \u00a0\u00a0<\/p>\n

21.04. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Salsas, condimentos y sazonadores compuestos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Preparados para sopas, potajes o caldos; sopas, potajes o caldos \u00a0 \u00a0preparados; preparaciones alimenticias, compuestos homogeneizados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Levaduras naturales vivas o muertas; levaduras artificiales preparadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Polvos para la fabricaci\u00f3n de budines, cremas, helados, flanes, \u00a0 \u00a0gelatinas y similares \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

21.07.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Preparados compuestos no alcoh\u00f3licos llamados “extractos \u00a0 \u00a0concentrados” para la elaboraci\u00f3n de bebidas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Palmitos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Choclos (ma\u00edz tierno) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mejoradores de \u00a0 \u00a0panader\u00eda \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hidrolizados de \u00a0 \u00a0prote\u00ednas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Autorizados de \u00a0 \u00a0levaduras \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Helados y sorbetes \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

21.07.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

Posiciones o \u00edtems arancelarios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Nombre de los productos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Niveles de CERT en \u00a0 \u00a0porcentajes \u00a0\u00a0<\/p>\n

CAPITULO 22 \u00a0\u00a0<\/p>\n

Bebidas, l\u00edquidos \u00a0 \u00a0alcoh\u00f3licos y vinagres. \u00a0\u00a0<\/p>\n

22.02.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Limonadas, aguas \u00a0 \u00a0gaseosas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

22.09.02.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aguardiente de vino \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

22.09.02.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aguardiente de ca\u00f1a \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

22.09.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Licores y dem\u00e1s bebidas espirituosas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

22.09.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Preparados alcoh\u00f3licos compuesto para fabricaci\u00f3n de bebidas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 23 \u00a0\u00a0<\/p>\n

Residuos y desperdicios \u00a0 \u00a0de las industrias alimenticias; alimentos preparadas para animales. \u00a0\u00a0<\/p>\n

23.07 00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mezclas concentradas de \u00a0 \u00a0antibi\u00f3ticos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

23.07.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s preparadas \u00a0 \u00a0forrajeros \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 24 \u00a0\u00a0<\/p>\n

Tabaco. \u00a0\u00a0<\/p>\n

24.01.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tabaco rubio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 25 \u00a0\u00a0<\/p>\n

Sal, azufre, tierras y \u00a0 \u00a0piedras, yesos, cales y cemento. \u00a0\u00a0<\/p>\n

25.01.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sal gema, de salinas y marina \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Azufre de cualquier \u00a0 \u00a0clase \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Arenas naturales sil\u00edceas, cuarzosas y de cualquier clase \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Arcillas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.08.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Creta \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25 10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Fosfatos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25 11 01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sulfato de Bario \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.15.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

M\u00e1rmoles \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.19 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carbonato de magnesio natural y otros \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.20 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Yesos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25 22 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cal ordinaria e \u00a0 \u00a0hidr\u00e1ulica \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25 23 00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Clinker \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

25.23.00.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cemento blanco \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

25.23.00.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cemento portland gris \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

25.27 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Esteatita natural \u00a0 \u00a0(talco) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 26 \u00a0\u00a0<\/p>\n

Minerales metal\u00fargicos, \u00a0 \u00a0escorias y cenizas. \u00a0\u00a0<\/p>\n

26.01.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Minerales de cobre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

26.01.05.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Minerales de plomo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

26.01.06.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Minerales de zinc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 27 \u00a0\u00a0<\/p>\n

Combustibles, minerales, \u00a0 \u00a0aceites minerales y productos de su destilaci\u00f3n; materias bituminosas, ceras \u00a0 \u00a0minerales. \u00a0\u00a0<\/p>\n

27 01 01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Antracita \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

27.01.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hullas bituminosas \u00a0 \u00a0t\u00e9rmicas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

27.01 01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hullas bituminosas \u00a0 \u00a0coquizables \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

27.04 01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Coques y semicoques de hulla \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

27.08.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Brea \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

27 08.00.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Coques de brea de hulla \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 28 \u00a0\u00a0<\/p>\n

Productos qu\u00edmicos inorg\u00e1nicos. \u00a0\u00a0<\/p>\n

28.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carbono (principalmente negros de humo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.16.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Amoniaco licuado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.18.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hidr\u00f3xido y per\u00f3xido de magnesio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.20.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hidr\u00f3xido de aluminio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.30.01.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cloruro e hierro \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.30.01.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros hidrosulfitos de \u00a0 \u00a0sodio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.38.01.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sulfato de aluminio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.40.03.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ortofosfato de sodio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.40.03.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pirofosfato de sodio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.40.03.21 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Fosfato de calcio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.45.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Silicato de sodio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.45.00.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Silicato de magnesio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.54.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Per\u00f3xido de hidr\u00f3geno \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

28.56.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Carburo de calcio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

CAPITULO 29 \u00a0\u00a0<\/p>\n

Productos qu\u00edmicos org\u00e1nicos \u00a0\u00a0<\/p>\n

29.01.05.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hidrocarburos arom\u00e1ticos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

29.14.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Acido actico, sus sales, esteres y derivados (acetatos de etilo \u00a0 \u00a0butilo, isobutilo, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

29.14.13.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Acido benz\u00f3ico, sus sales, esteres y derivados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

29.15.21.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Acidos ft\u00e1licos, sus sales, esteres y derivados (anh\u00eddrido ft\u00e1lico, \u00a0 \u00a0etc.) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

29.16.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Acido c\u00edtrico, sus sales, esteres y derivados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

29.16.09.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Acido acetisalic\u00edlico \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

29.35.11.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Epsil\u00f3n caprolactama \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

29.38 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Protaminas y vitaminas, naturales o reproducidas por s\u00edntesis \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

29.39 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hormonas natural, o reproducidas por s\u00edntesis \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

CAPITULO 30 \u00a0\u00a0<\/p>\n

Productos farmac\u00e9uticos. \u00a0\u00a0<\/p>\n

30.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Gl\u00e1ndulas y dem\u00e1s \u00f3rganos para usos opter\u00e1picos (excepto el item \u00a0 \u00a030.01.89.01 plasma Humano) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

30.01.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Plasma humano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

30.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sueros de personas o animales inmunizados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

30.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Medicamentos empleados en medicina o en veterinaria (excepto el item \u00a0 \u00a03.03.02.99 referido a los medicamentos disificados y\/o acondicionados, para \u00a0 \u00a0uso humano y relacionado \u00fanicamente a los envasados en c\u00e1psulas de gelatina \u00a0 \u00a0que quedan con 9%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

30.03.02.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Medicamentos dosificados y\/o acondicionados para la venta al por menor \u00a0 \u00a0para uso humano, refidos \u00fanicamente a los envasados en c\u00e1psulas de gelatina. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

30.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Guatas, gasas, vendas y art\u00edculos an\u00e1logos 9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

30.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros preparados y art\u00edculos farmac\u00e9uticos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 31 \u00a0\u00a0<\/p>\n

Abonos. \u00a0\u00a0<\/p>\n

31.01.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Guano y otros abonos naturales de origen animal o vegetal \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

31.02.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sulfato de amonio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

31 02.09.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mezclas y disoluciones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

31.05.03.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Abonos compuestos que contengan nitr\u00f3geno, f\u00f3sforo y potasio. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

31.05.03.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Abonos compuestos que contengan nitr\u00f3geno y f\u00f3sforo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

31.05.03.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Abonos compuestos que contengan nitr\u00f3geno y potasio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

31.05.03.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s abonos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 32 \u00a0\u00a0<\/p>\n

Extractos curtientes y \u00a0 \u00a0tintoreos; taninos y sus derivados materias colorantes, colores, pinturas, \u00a0 \u00a0barnices y tintes; mastiques tintas. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 33 \u00a0\u00a0<\/p>\n

Aceites esenciales y \u00a0 \u00a0resinoides, productos de perfumer\u00eda o de tocador y cosm\u00e9ticos. \u00a0\u00a0<\/p>\n

33.01.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Soluciones concentradas de aceites esenciales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

33.04.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mezclas entre si de dos o m\u00e1s sustancias adoriferas, naturales o \u00a0 \u00a0artificiales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

33.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Productos de perfumer\u00eda o tocador y cosm\u00e9ticos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 34 \u00a0\u00a0<\/p>\n

Jabones, productos \u00a0 \u00a0org\u00e1nicos, tensoactivos, preparaciones para lavar, preparaciones lubricantes, \u00a0 \u00a0ceras artificiales, etc. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

CAPITULO 35 \u00a0\u00a0<\/p>\n

Materias albuminoideas colas; enzimas. \u00a0\u00a0<\/p>\n

35.03.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Gelatinas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

Posiciones o \u00edtems arancelarios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Nombre de los productos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Niveles de CERT en \u00a0 \u00a0porcentajes \u00a0\u00a0<\/p>\n

CAPITULO 36 \u00a0\u00a0<\/p>\n

P\u00f3lvora y explosivos; \u00a0 \u00a0art\u00edculos de pirotecnia; f\u00f3sforos; aleaciones pirofosf\u00f3ricas, materias \u00a0 \u00a0inflamables. \u00a0\u00a0<\/p>\n

36.05.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de pirotecnia para entretenimiento \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 37 \u00a0\u00a0<\/p>\n

Productos fotogr\u00e1ficos y Cinematogr\u00e1ficos. \u00a0\u00a0<\/p>\n

37.03.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Papeles, cartulinas y tejidos para la reproducci\u00f3n de planos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

37.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Productos qu\u00edmicos para usos fotogr\u00e1ficos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto de Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 38 \u00a0\u00a0<\/p>\n

Productos diversos de las \u00a0 \u00a0industrias qu\u00edmicas. \u00a0\u00a0<\/p>\n

38.09.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Alquitranes de madera \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

38.09.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aceites de aquitranes de madera \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

38.09.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s de otros alquitranes \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

CAPITULO 39 \u00a0\u00a0<\/p>\n

Materias pl\u00e1sticas \u00a0 \u00a0artificiales, \u00e9teres y \u00e9steres de la celulosa, resinas artificiales y \u00a0 \u00a0manufacturas \u00a0\u00a0<\/p>\n

de estas materias. \u00a0\u00a0<\/p>\n

39.07.07.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bolsas de cloruro de polivinildeno \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

39.07.07.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bolsas de polietileno \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

39.07 07.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s excepto bolsas de polietileno) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 40 \u00a0\u00a0<\/p>\n

Caucho natural o \u00a0 \u00a0sint\u00e9tico, caucho f\u00e1ctico y manufacturas de caucho. \u00a0\u00a0<\/p>\n

40.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

L\u00e1tex caucho natural y otras gomas naturales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

40.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

L\u00e1tex de caucho sint\u00e9tico y facticio \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

40.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Caucho regenerado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

40.04.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Desperdicios y recortes de caucho sin endurecer \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

40.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Banda, neum\u00e1ticos, bandas de rodadura intercambiables para neum\u00e1ticos, \u00a0 \u00a0c\u00e1maras de aire y “flaps” de caucho vulcanizado sin endurecer, para \u00a0 \u00a0ruedas de cualquier clase (excepto la posici\u00f3n 40.11.01.01 neum\u00e1ticos para \u00a0 \u00a0aerodinos, la cual tiene 0% de CERT) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

40.11.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Neum\u00e1ticos para \u00a0 \u00a0aerodinos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

CAPITULO 41 \u00a0\u00a0<\/p>\n

Pieles y cueros. \u00a0\u00a0<\/p>\n

41.02.01.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s cueros preparados de bovino \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

41.04.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pieles de caprinos simplemente curtidas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

41.05.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pieles preparadas de reptiles (pieles de babilla) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

41.08.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cueros y pieles barnizados o metalizados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

41.10.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cueros artificiales o \u00a0 \u00a0regenerados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 42 \u00a0\u00a0<\/p>\n

Manufacturas de cuero; \u00a0 \u00a0art\u00edculos de guarnicioneria y de talabarter\u00eda; art\u00edculos de viaje; bolsos de \u00a0 \u00a0mano y continentes similares; manufacturas de tripas. \u00a0\u00a0<\/p>\n

42.01.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de talabarter\u00eda y guarnicioneria para toda clase de animales \u00a0 \u00a0(para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

42.01.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de talabarter\u00eda y guarnicioneria para toda clase de animales \u00a0 \u00a0(Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

42.02.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bolsos de mano de cuero. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

42.02.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bolsos de mano de cuero. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

(Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

42.02.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de viaje y neceseres de cuero. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

42.02.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de viaje y neceseres de cuero. (Resto del mundo). \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

42.02.01.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maletines de mano y portadocumentos de cuero. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

42.02.01.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maletines de mano y portadocumentos de cuero. (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

42.02.01 99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s manufacturas de cuero. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

42.02.01.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s manufacturas de cuero. (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

42.03.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s de otras prendas de vestir (chaquetas, faldas, pantalones, \u00a0 \u00a0vestidos y otras prendas de vestir, excepto cinturones, de cuero natural, \u00a0 \u00a0artificial o regenerado. (EE.UU., Pto. Rico, Panam\u00e1 y Venezuela). \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

42.03.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s de otras prendas de vestir (chaquetas faldas, pantalones, \u00a0 \u00a0vestidos y otras prendas de vestir, incluso cinturones de cuero natural, \u00a0 \u00a0artificial o regenerado). (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

CAPITULO 43 \u00a0\u00a0<\/p>\n

Peleter\u00eda y confecci\u00f3n de \u00a0 \u00a0peleter\u00eda; peleter\u00eda facticia. \u00a0\u00a0<\/p>\n

43.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Peleter\u00eda en bruto \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

CAPITULO 44 \u00a0\u00a0<\/p>\n

Madera, carb\u00f3n vegetal y \u00a0 \u00a0manufacturas de madera. \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

44.01. a 44.14. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Le\u00f1a, carb\u00f3n vegetal, madera en bruto, madera simplemente encuadrada, \u00a0 \u00a0madera simplemente aserrada, traviesas de madera, flejes de madera, tableros \u00a0 \u00a0y virutilla \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

44.15 a 44.22. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Madera chapada, tableros, madera mejorada, artificial, listones, \u00a0 \u00a0molduras, marcos, cajas, cajitas y piper\u00eda \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

44.23.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Parques para pisos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

44.23.00.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Puertas de madera \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

44.23.00.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ventanas de madera \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

44.23.00.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Construcciones \u00a0 \u00a0completas prefabricadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

44.23.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s obras de carpinter\u00eda y piezas de armazones para edificios y \u00a0 \u00a0construcciones (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

44 23.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s obras de carpinter\u00eda y piezas de armazones para edificios y \u00a0 \u00a0construcciones. (Resto \u00a0 \u00a0del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

44.27.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de marqueter\u00eda y de peque\u00f1a ebanisteria. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

44.27.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Art\u00edculos de marqueteria y de peque\u00f1a ebaniteria. (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

44.28.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s de otras manufacturas de madera. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

44.28.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s de otras manufacturas de madera. (Resto del mundo). \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 45 \u00a0\u00a0<\/p>\n

Corcho y sus manufacturas. \u00a0\u00a0<\/p>\n

45.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Corcho natural en bruto y otros corchos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

45.02.00 00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cubos, placas, hojas y tiras de corcho natural \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

45.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Manufacturas de corcho natural \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

45.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Corcho aglomerado y sus manufacturas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 46 \u00a0\u00a0<\/p>\n

Manufacturas de \u00a0 \u00a0esparter\u00eda y cester\u00eda. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 47 \u00a0\u00a0<\/p>\n

Materias utilizadas en la \u00a0 \u00a0fabricaci\u00f3n de papel. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 48 \u00a0\u00a0<\/p>\n

Papel y cart\u00f3n; \u00a0 \u00a0manufacturas de pasta de celulosa de papel y de cart\u00f3n. \u00a0\u00a0<\/p>\n

48.01.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Papel peri\u00f3dico \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros papeles con l\u00edneas de agua paralelas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros papeles con menos del 70% de pasta mec\u00e1nica, para escritura; \u00a0 \u00a0dibujo o impresiones. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.06.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Papeles y cartones \u00a0 \u00a0Kraft \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.10.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s papeles, filtros y papeles absorbentes \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.11.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cartones r\u00edgidos con peso especifico superior a uno (1) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.21.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Guata de celulosa \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.89.21 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros papeles para la fabricaci\u00f3n de tarjetas perforables, para \u00a0 \u00a0maquinas de estad\u00edstica, contabilidad y similares \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.01.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s de otros papeles y cartones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Papel y cart\u00f3n apergaminado y sus imitaciones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.11. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Papel para decorar habitaciones, incrusta y papeles di\u00e1fanos para \u00a0 \u00a0vidrieras \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.12.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cubiertas para suelos, constituidas por soportes de papel o cart\u00f3n, \u00a0 \u00a0con o sin caja de pasta de lin\u00f3leo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.16.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cajas de cart\u00f3n \u00a0 \u00a0corrugado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

48.19 00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Etiquetas de todas clases, papel o cart\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 49 \u00a0\u00a0<\/p>\n

Art\u00edculos de librer\u00eda y \u00a0 \u00a0productos de las artes gr\u00e1ficas. \u00a0\u00a0<\/p>\n

49.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Libros, folletos e impresos similares \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

49.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Diarios y publicaciones peri\u00f3dicas impresos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

49.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Albumes o libros de estampas y albumes para dibujar o colorear, en \u00a0 \u00a0r\u00fastica o encuadernados \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

49.04.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

M\u00fasica manuscrita o impresa, con o sin ilustraciones incluso \u00a0 \u00a0encuadernada \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

49.07.00.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Billetes de banco \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

49.07.00.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Talonarios de cheques de viajeros de establecimientos de cr\u00e9dito \u00a0 \u00a0extranjero \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

49.11.01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Laminas religiosas y \u00a0 \u00a0art\u00edsticas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

49.11.01.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s l\u00e1minas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 50 \u00a0\u00a0<\/p>\n

Seda, borra de seda y \u00a0 \u00a0borrilla de seda. \u00a0\u00a0<\/p>\n

50.01.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Capullos de seda propios para el devanado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 51 \u00a0\u00a0<\/p>\n

Textiles sint\u00e9ticos y \u00a0 \u00a0artificiales continuos. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 52 \u00a0\u00a0<\/p>\n

Textiles met\u00e1licos y metalizados. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 53 \u00a0\u00a0<\/p>\n

Lana, pelos y crines. \u00a0\u00a0<\/p>\n

53.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tejidos de lana o de pelos finos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 54 \u00a0\u00a0<\/p>\n

Lino y ramio. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 55 \u00a0\u00a0<\/p>\n

Algod\u00f3n . \u00a0\u00a0<\/p>\n

55.01.00.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Algod\u00f3n de fibra larga \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

55.01.00.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Algod\u00f3n de fibra corta \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

55.02.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Linters de algod\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

55.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Desperdicios de algod\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

55.04.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Algod\u00f3n cardado o \u00a0 \u00a0peinado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

55.05. a 55.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hilados de algod\u00f3n sin acondicional y acondicionados para la venta al \u00a0 \u00a0por menor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

CAPITULO 56 \u00a0\u00a0<\/p>\n

Textiles sint\u00e9ticos y \u00a0 \u00a0artificiales discontinuos. \u00a0\u00a0<\/p>\n

56.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Fibras textiles sint\u00e9ticas y artificiales discontinuas sin cardar, \u00a0 \u00a0peinar ni haber sufrido otra operaci\u00f3n preparatoria del hilado \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

56.02.52.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mechas para fabricar filtros de cigarrillos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

56.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cables para discontinuos de fibras textiles sint\u00e9ticas y artificiales \u00a0 \u00a0(excepto el item 56.02.52.01, mechas para fabricar filtros de cigarrillos que \u00a0 \u00a0tiene CERT del 9%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

56.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Desperdicios de fibras textiles sint\u00e9ticas y artificiales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

Posiciones o \u00edtems arancelarios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Nombre de los productos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Niveles de CERT en \u00a0 \u00a0porcentajes \u00a0\u00a0<\/p>\n

CAPITULO 57 \u00a0\u00a0<\/p>\n

Las dem\u00e1s fibras textiles \u00a0 \u00a0vegetales; hilados de papel y tejidos de hilados de papel. \u00a0\u00a0<\/p>\n

57.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

C\u00e1\u00f1amo en rama \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

57.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Abac\u00e1 en rama \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

57.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Yute y dem\u00e1s fibras textiles \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0\u00a0<\/p>\n

CAPITULO 58 \u00a0\u00a0<\/p>\n

Alfombras y tapices, \u00a0 \u00a0terciopelo, felpas, tejidos rizados y tejidos de oruga o felpilla; cintas; \u00a0 \u00a0pasamaner\u00eda, tules y tejidos de mallas anudadas (red), puntillas, encajes y \u00a0 \u00a0blondas; bordados. \u00a0\u00a0<\/p>\n

58.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tapicer\u00eda tejida a mano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 59 \u00a0\u00a0<\/p>\n

Guatas y fieltros, \u00a0 \u00a0cuerdas y art\u00edculos de cordeler\u00eda; tejidos especiales, tejidos impregnados o \u00a0 \u00a0recubiertos; art\u00edculos de materias textiles para usos t\u00e9cnicos. \u00a0\u00a0<\/p>\n

59.04.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cordeles, cuerdas y cordajes, de fibras sint\u00e9ticas o artificiales. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 60 \u00a0\u00a0<\/p>\n

G\u00e9neros de punto. \u00a0\u00a0<\/p>\n

60.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ropa interior de punto o el\u00e1stica y sin cauchutar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

60.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Prendas de vestir exteriores, accesorios para las mismas y otros \u00a0 \u00a0art\u00edculos de punto no el\u00e1sticos y sin cauchutar \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 61 \u00a0\u00a0<\/p>\n

Prendas de vestir y sus \u00a0 \u00a0accesorios de tejidos \u00a0\u00a0<\/p>\n

61.01. a 61.04. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ropa exterior para hombres y ni\u00f1os; ropa exterior para mujeres, ni\u00f1as \u00a0 \u00a0y primera infancia; ropa interior, incluidos los cuellos, pecheras y pu\u00f1os, \u00a0 \u00a0para hombres y ni\u00f1os; ropa interior para mujeres y ni\u00f1as y primera infancia \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

61.06.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mantones, chales, pa\u00f1uelos, bufandas, mantillas, velas y an\u00e1logos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

61.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cors\u00e9s, cinturillas, fajas, sostenes, tirantes, ligas, ligueros y \u00a0 \u00a0an\u00e1logos de tejidos o de punto \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 62 \u00a0\u00a0<\/p>\n

Otros art\u00edculos de tejidos \u00a0\u00a0<\/p>\n

62.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Ropa de cama de mesa, de tocador o de cocina; cortinas, visillos y \u00a0 \u00a0otros art\u00edculos de moblaje \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

62.04.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros art\u00edculos de algod\u00f3n para acampar. (Para Panam\u00e1. y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

62.04.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros art\u00edculos de algod\u00f3n para acampar. (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

62.05.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s art\u00edculos confeccionados con tejidos los patrones para vestidos. \u00a0 \u00a0(Para Panam\u00e1 y \u00a0 \u00a0Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

62.05.00.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dem\u00e1s art\u00edculos confeccionados con tejidos, incluidos los patrones \u00a0 \u00a0para vestidos. (Resto \u00a0 \u00a0del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 63 \u00a0\u00a0<\/p>\n

Prenderia y trapos. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 64 \u00a0\u00a0<\/p>\n

Calzado, botines, \u00a0 \u00a0polainas y art\u00edculos an\u00e1logos, partes componentes de los mismos. \u00a0\u00a0<\/p>\n

64.09.80.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los m\u00e1s de otros calzados con suela de cuerpo natural, artificial o \u00a0 \u00a0regenerado; calzado con suela de caucho o de materia pl\u00e1stica artificial. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

64.02.89.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s de otros calzados con suela de caucho o de materia pl\u00e1stica \u00a0 \u00a0artificial (Resto del Mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

CAPITULO 65 \u00a0\u00a0<\/p>\n

Sombreros y dem\u00e1s tocados \u00a0 \u00a0y sus partes componentes. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 66 \u00a0\u00a0<\/p>\n

Paraguas, quitasoles, \u00a0 \u00a0bastones, l\u00edtigos, fustas y sus partes componentes. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 67 \u00a0\u00a0<\/p>\n

Plumas y plum\u00f3n \u00a0 \u00a0preparados y art\u00edculos de plumas o de plum\u00f3n; flores artificiales, \u00a0 \u00a0manufacturas de cabellos. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 68 \u00a0\u00a0<\/p>\n

Manufacturas de piedra, \u00a0 \u00a0yeso cemento, amianto, mica y materias an\u00e1logas. \u00a0\u00a0<\/p>\n

68.14 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Guarniciones de fricci\u00f3n sin terminar y terminadas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 69 \u00a0\u00a0<\/p>\n

Productos cer\u00e1micos. \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 70 \u00a0\u00a0<\/p>\n

Vidrio y manufacturas de \u00a0 \u00a0vidrio. \u00a0\u00a0<\/p>\n

70.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Casco y dem\u00e1s desperdicios y desechos de vidrio, vidrio en masa. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 71 \u00a0\u00a0<\/p>\n

Perlas finas, piedras \u00a0 \u00a0preciosas y semipreciosas y similares, Metales preciosos, chapados de metal \u00a0 \u00a0preciosos y manufacturas de estas materias, bisuter\u00eda de fantas\u00eda. \u00a0\u00a0<\/p>\n

71.12.89.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros art\u00edculos de bisuter\u00eda y joyer\u00eda (excepto los que incorporen o \u00a0 \u00a0tengan piedras preciosas) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

71.16 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bisuter\u00eda de fantas\u00eda (excepto la que incorpore o tenga piedras \u00a0 \u00a0Preciosas) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 72 \u00a0\u00a0<\/p>\n

Monedas \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 73 \u00a0\u00a0<\/p>\n

Fundici\u00f3n, hierro y acero \u00a0\u00a0<\/p>\n

73.01 a 73.13 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Fundici\u00f3n en bruto; ferroaleaciones; chatarra; granallas de fundici\u00f3n \u00a0 \u00a0de hierro o acero; polvo de hierro o acero; hierro o acero en bloque; hierro \u00a0 \u00a0y acero en desbastes; desbastes en rollos para chapas; planos universales de \u00a0 \u00a0hierro o acero; barras de hierro o acero; pefiles de hierro o acero, flejes \u00a0 \u00a0de hierro o acero y chapas de hierro o acero laminadas en caliente o fr\u00edo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

73.36 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Estufas, calor\u00edferos, cocinas, hornillos, calderas con hogar, \u00a0 \u00a0calienta-platos y aparatos similares no el\u00e9ctricos de los tipos utilizados \u00a0 \u00a0para usos dom\u00e9sticos, as\u00ed como sus partes y piezas sueltas, de fundici\u00f3n \u00a0 \u00a0hierro o acero \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 74 \u00a0\u00a0<\/p>\n

Cobre \u00a0\u00a0<\/p>\n

74.01 a 74.06.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Mata cobrizas, cobre en bruto; cuproaleaciones, barras, perfiles y \u00a0 \u00a0alambres de cobre, chapas, planchas, hojas y tiras de cobre; hojas y tiras \u00a0 \u00a0delgadas de cobre, polvo y part\u00edculas de cobre \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 75 \u00a0\u00a0<\/p>\n

N\u00edquel \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 76 \u00a0\u00a0<\/p>\n

Aluminio \u00a0\u00a0<\/p>\n

76.01 a 76.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aluminio en bruto; desperdicios y desechos de aluminio; barras \u00a0 \u00a0perfiles y alambres de aluminio; chapas, planchas, hojas y tiras de aluminio \u00a0 \u00a0de espesor superior a 0.20 mil\u00edmetros \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

76.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hojas y tiras delgadas de aluminio de 3.0 mil\u00edmetros o menos de \u00a0 \u00a0espesor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 77 \u00a0\u00a0<\/p>\n

Magnesio, berilio (glucinio). \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 78 \u00a0\u00a0<\/p>\n

Plomo \u00a0\u00a0<\/p>\n

78.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tubos, barras huecas y dem\u00e1s accesorios para tuber\u00eda \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

78.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otras manufactura de \u00a0 \u00a0plomo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 79 \u00a0\u00a0<\/p>\n

Cine \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

Posiciones o \u00edtems arancelarios \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Nombre de los productos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Niveles de CERT en \u00a0 \u00a0porcentajes \u00a0\u00a0<\/p>\n

CAPITULO 80 \u00a0\u00a0<\/p>\n

Esta\u00f1o \u00a0\u00a0<\/p>\n

80.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tubos, barras huecas accesorios para tuber\u00edas de esta\u00f1o \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

80.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otras manufacturas de \u00a0 \u00a0esta\u00f1o \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 81 \u00a0\u00a0<\/p>\n

Otros metales comunes \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 82 \u00a0\u00a0<\/p>\n

Herramientas, art\u00edculos \u00a0 \u00a0de cuchiller\u00eda y cubiertos de mesa de metales \u00a0\u00a0<\/p>\n

Comunes \u00a0\u00a0<\/p>\n

82.01. a 82.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Layas, palas, azadones, picos, azadas, binaderas, horcas, horquillas, \u00a0 \u00a0rastrillos, etc.; sierras de mano, hojas de sierras de toda clase; tenazas, \u00a0 \u00a0alicates, pinzas, llaves de ajuste, sacabocados,. Limas y escofinas, etc., para \u00a0 \u00a0trabajar a mano \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

82.09.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cuchillos de mesa \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

82.09.09.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros cuchillos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

82.09.11.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hojas para cuchillas de mesa y las dem\u00e1s \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 83 \u00a0\u00a0<\/p>\n

Manufacturas diversas de \u00a0 \u00a0metales comunes. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 84 \u00a0\u00a0<\/p>\n

Calderas, m\u00e1quinas, \u00a0 \u00a0aparatos y artefactos mec\u00e1nicos. \u00a0\u00a0<\/p>\n

84.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Generadores de vapor de agua o de vapores de otras clases \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aparatos auxiliares para las calderas de la posici\u00f3n 84.01; \u00a0 \u00a0condensadores para maquinas de vapor \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.06.06.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Motores de explosi\u00f3n o para otros veh\u00edculos terrestres \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.06.19.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s de otros motores de explosi\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.06.90.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Partes y piezas para motores de aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.06.91.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otras partes y piezas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros motores y m\u00e1quinas motrices \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.09.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Apisonadoras de \u00a0 \u00a0propulsi\u00f3n mec\u00e1nica \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.10.02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Bombas, motobombas y turbobombas para motores de aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.10.91.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Partes y piezas para aparatos de la subposici\u00f3n 02.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.15 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Material, maquinas y aparatos para la producci\u00f3n de fr\u00edo con equipo \u00a0 \u00a0el\u00e9ctrico de otra clase \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.19 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

M\u00e1quinas y aparatos para limpiar o secar botellas y otros recipientes; \u00a0 \u00a0para llenar, cerrar etiquetar o capsular botellas, cajas, sacos y otros \u00a0 \u00a0recipientes, para empaquetar o embalar mercanc\u00edas, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.20 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aparatos e instrumentos para pesar, incluidas las b\u00e1sculas y balanzas \u00a0 \u00a0para comprobaci\u00f3n de piezas fabricadas, etc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.21.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Jeringas, pulverizadoras y espolvoreadores, excepto lavaparabrisas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.24 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maquinas, aparatos y artefactos agr\u00edcolas y hort\u00edcolas para la \u00a0 \u00a0preparaci\u00f3n y trabajo del suelo, y para el cultivo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.25 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maquinaria cosechadora y trilladora prensas para paja y forraje \u00a0 \u00a0cortadoras de c\u00e9sped; aventadoras y otras maquinas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.29 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maquinas para moliner\u00eda y para tratamiento de cereales y legumbres \u00a0 \u00a0secas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.35 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maquinas y aparatos para imprenta y artes gr\u00e1ficas, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.41.05.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Muebles para maquinas de coser. (Para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.41.05.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Muebles para maquinas de coser. (Resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

84.63 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Arboles de transmisi\u00f3n, cig\u00fce\u00f1ales y manivelas, soportes de cojinetes \u00a0 \u00a0y cojinetes y juntas de articulaci\u00f3n (excepto los \u00edtems 84.63.01.01, \u00a0 \u00a084.63.02.01, 84. 63.03.01, \u00a0 \u00a084,63.06.01 y 84.63. 90.01) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

84.63.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Arboles de transmisi\u00f3n, manivelas y cig\u00fce\u00f1ales para motores de \u00a0 \u00a0aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.63.02.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cajas de cojinetes y cojinetes para motores de aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.63.03.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Engranajes y ruedas de fricci\u00f3n, para motores de aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.63.06.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Poleas y motones para motores de aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.63.90.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Partes y piezas para motores de aeronaves \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

84.65.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aros de obturaci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 85 \u00a0\u00a0<\/p>\n

Maquinas y aparatos \u00a0 \u00a0el\u00e9ctricos y objetos destinados a usos electr\u00f3nicos. \u00a0\u00a0<\/p>\n

85.01.11.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros transformadores \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

85.23. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Hilos, trenzas, cables, pletinas, barras y similares, aislados para la \u00a0 \u00a0electricidad \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

85.25 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aisladores de cualquier \u00a0 \u00a0materia. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 86 \u00a0\u00a0<\/p>\n

Veh\u00edculos y material para \u00a0 \u00a0v\u00edas f\u00e9rreas; aparatos no el\u00e9ctricos de se\u00f1alizaci\u00f3n para v\u00edas de \u00a0 \u00a0Comunicaci\u00f3n \u00a0\u00a0<\/p>\n

86.02.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Locomotoras el\u00e9ctricas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

86.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Las dem\u00e1s locomotoras y locotractores; tenderes \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 87 \u00a0\u00a0<\/p>\n

Veh\u00edculos autom\u00f3viles, \u00a0 \u00a0tractores, veloc\u00edpedos y otros veh\u00edculos terrestres. \u00a0\u00a0<\/p>\n

87 01. A 87 04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Tractores, veh\u00edculos autom\u00f3viles con motor de cualquier clase para \u00a0 \u00a0transporte de personas o mercanc\u00edas; veh\u00edculos autom\u00f3viles para usos \u00a0 \u00a0especiales; chasis con motor de los veh\u00edculos autom\u00f3viles citados \u00a0 \u00a0anteriormente (excepto la 87 02.02.99, los dem\u00e1s veh\u00edculos y referido \u00fanicamente \u00a0 \u00a0a buses que quedan con CERT del 9%) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

87.02.02.99 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Los dem\u00e1s veh\u00edculos para transporte de personas, referido \u00fanicamente a \u00a0 \u00a0buses \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

87.06.06.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Organos de frenos y sus partes. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 88 \u00a0\u00a0<\/p>\n

Navegaci\u00f3n a\u00e9rea. \u00a0\u00a0<\/p>\n

88.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aerodinos (aviones, hidroaviones, planeadores, helic\u00f3pteros, etc.) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 89 \u00a0\u00a0<\/p>\n

Navegaci\u00f3n mar\u00edtima y fluvial. \u00a0\u00a0<\/p>\n

89.01.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Barcos para pesca, buques factor\u00eda y dem\u00e1s barcos para pesca \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

89.01.89.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros barcos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 90 \u00a0\u00a0<\/p>\n

Instrumentos y aparatos \u00a0 \u00a0de \u00f3ptica, de fotograf\u00eda y de cinematograf\u00eda de medida, de comprobaci\u00f3n y de \u00a0 \u00a0precisi\u00f3n; instrumentos y aparatos m\u00e9dico-quir\u00fargicos. \u00a0\u00a0<\/p>\n

90.01.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Materias polarizantes en hojas o en placas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.05.00.00 a 90.15 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Anteojos de larga vista; instrumentos de astronom\u00eda. Fotograf\u00eda, \u00a0 \u00a0cinematograf\u00eda, proyecci\u00f3n fija, microscopios, aparatos para \u00f3ptica, \u00a0 \u00a0geodesia, balanzas sensibles y material para dichos aparatos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.16.02.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Maquinas din\u00e1micas o est\u00e1ticas para equilibrar piezas mec\u00e1nicas \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.16.02.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Proyectores de \u00a0 \u00a0perfiles, etc \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.17.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Instrumentos y aparatos empleados en veterinaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.19.04.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aparatos para facilitar la audici\u00f3n a los sordos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.23.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Densimetros, aer\u00f3metros, pesa-liquidos e instrumentos an\u00e1logos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/p>\n

90.23.89.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros aparatos e \u00a0 \u00a0instrumentos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.25 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Instrumentos y aparatos para; an\u00e1lisis f\u00edsicos o qu\u00edmicos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.28.01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Osciloscopios y \u00a0 \u00a0oscil\u00f3grafos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.28.02.65 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aparatos para regular los motores de automotores \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.28.02.75 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Dilat\u00f3metros \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

90.28.03.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Aparatos para detectar y medir las radiaciones \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 91 \u00a0\u00a0<\/p>\n

Relojer\u00eda \u00a0\u00a0<\/p>\n

91.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Cajas y similares para los dem\u00e1s relojes y para aparatos ,de relojer\u00eda \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 92 \u00a0\u00a0<\/p>\n

Instrumentos de m\u00fasica, \u00a0 \u00a0aparatos para el registro o la reproducci\u00f3n del sonido; aparatos para el \u00a0 \u00a0registro o la reproducci\u00f3n de im\u00e1genes y sonido en televisi\u00f3n, partes y \u00a0 \u00a0accesorios de estos instrumentos y aparatos. \u00a0\u00a0<\/p>\n

92.01.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Pianos \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

92.01.89.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros (\u00fanicamente \u00a0 \u00a0arpas) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

5 \u00a0\u00a0<\/p>\n

92.03.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Organos de tubos e instrumentos similares \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

92.07.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Instrumentos musicales electromagn\u00e9ticos, electrost\u00e1ticos, \u00a0 \u00a0electr\u00f3nicos y similares \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

92.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Instrumentos musicales no comprendidos en las otras posiciones del \u00a0 \u00a0presente cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

92.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Partes y piezas sueltas y accesorios de instrumentos musicales \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

92.13.02.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Puntas de zafiro o de diamante. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

92.13.02.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Agujas para grabadores o reproductores del sonido, discos, etc. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto ,del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 93 \u00a0\u00a0<\/p>\n

Armas y municiones. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

CAPITULO 94 \u00a0\u00a0<\/p>\n

Muebles; mobiliario \u00a0 \u00a0m\u00e9dico quir\u00fargico; art\u00edculos de cama y similares, \u00a0\u00a0<\/p>\n

94.01.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sillas y otros asientos de madera (para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

94.01.89.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Sillas y otros asientos de madera (resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

94.03.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros muebles y sus partes de madera (para Panam\u00e1 y Venezuela) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0\u00a0<\/p>\n

94.03.01.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Otros muebles y sus partes,de madera (resto del mundo) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

12 \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Resto del Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 95 \u00a0\u00a0<\/p>\n

Materias para talla y \u00a0 \u00a0moldeo, labradas. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 96 \u00a0\u00a0<\/p>\n

Manufacturas de \u00a0 \u00a0cepiller\u00eda, brochas pinceles, escobas, borlas y cedazos. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 97 \u00a0\u00a0<\/p>\n

Juguetes, juegos, \u00a0 \u00a0art\u00edculos para recreo y para deportes. \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 98 \u00a0\u00a0<\/p>\n

Manufacturas diversas, \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

9 \u00a0\u00a0<\/p>\n

CAPITULO 99 \u00a0\u00a0<\/p>\n

Objetos de arte, objetos \u00a0 \u00a0para colecciones y antig\u00fcedades, \u00a0\u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Todo el Cap\u00edtulo \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

0 \u00a0 \u00a0 \u00a0<\/p>\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

Par\u00e1grafo. Las exportaciones de textiles y \u00a0confecciones con destino a los mercados de Estados Unidos y Puerto Rico, \u00a0continuar\u00e1n con los mismos niveles del Certificado de Reembolso \u00a0Tributario-CERT-, establecidos por el Decreto \u00a03155 de octubre 29 de 1985. \u00a0 \u00a0<\/p>\n

Art\u00edculo 2\u00b0 Cuando el nivel del Certificado de \u00a0Reembolso Tributario-CERT-, para un producto de exportaci\u00f3n sea del cero (0) \u00a0por ciento, la Sociedad de Comercializaci\u00f3n Internacional inscrita ante la \u00a0Junta de Comercializadoras, que lo exporte, no tendr\u00e1 derecho a percibir el 1% \u00a0del valor del reintegro establecido en el art\u00edculo 19 del Decreto 636 de 1984 \u00a0y en el inciso 3\u00b0 del art\u00edculo 15 del Decreto 1519 de 1984. \u00a0 \u00a0<\/p>\n

Art\u00edculo 3\u00b0 Derogado \u00a0por el Decreto 1873 de 1987, \u00a0art\u00edculo 1\u00ba. El \u00a0nivel del Certificado de Reembolso Tributario-CERT-para los bienes a que se refiere \u00a0el art\u00edculo 7\u00b0 del Decreto \u00a01518 de junio 19 de 1984, ser\u00e1 del 9% para \u00a0aquellas licitaciones que se abran a partir de la publicaci\u00f3n del presente Decreto. \u00a0 \u00a0<\/p>\n

Art\u00edculo 4\u00b0 El presente Decreto rige a partir de \u00a0su publicaci\u00f3n y deroga todas las disposiciones que le sean contrarias. \u00a0 \u00a0<\/p>\n

Comun\u00edquese y c\u00famplase. \u00a0 \u00a0<\/p>\n

Dado en Bogot\u00e1, D. E., a 19 de enero de 1987. \u00a0 \u00a0<\/p>\n

VIRGILIO BARCO \u00a0 \u00a0<\/p>\n

El Ministro de Hacienda y Cr\u00e9dito P\u00fablico, \u00a0 \u00a0<\/p>\n

CESAR GAVIRIA TRUJILLO. \u00a0 \u00a0<\/p>\n

El Ministro de Desarrollo Econ\u00f3mico, \u00a0 \u00a0<\/p>\n

MIGUEL MERINO GORDILLO. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

DECRETO \u00a0107 DE 1987 \u00a0 \u00a0 (enero 19) \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 por medio del cual se \u00a0modifican los niveles porcentuales del CERT. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Nota: Derogado parcialmente por \u00a0el Decreto 1873 de 1987. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 El Presidente de la Rep\u00fablica de Colombia, en uso de sus facultades […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[],"class_list":["post-18414","post","type-post","status-publish","format-standard","hentry","category-decretos-1987"],"_links":{"self":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts\/18414","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/comments?post=18414"}],"version-history":[{"count":0,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts\/18414\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/media?parent=18414"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/categories?post=18414"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/tags?post=18414"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}