{"id":27652,"date":"2023-07-18T15:19:58","date_gmt":"2023-07-18T15:19:58","guid":{"rendered":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/2023\/07\/18\/decreto-1344-de-1999\/"},"modified":"2023-07-18T15:19:58","modified_gmt":"2023-07-18T15:19:58","slug":"decreto-1344-de-1999","status":"publish","type":"post","link":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/2023\/07\/18\/decreto-1344-de-1999\/","title":{"rendered":"DECRETO 1344 DE 1999"},"content":{"rendered":"\n<p>DECRETO 1344 DE 1999 \u00a0 \u00a0<\/p>\n<p>(julio 22) \u00a0 \u00a0<\/p>\n<p>por el cual se reglamenta el par\u00e1grafo 1\u00ba \u00a0del art\u00edculo 424 del Estatuto Tributario. \u00a0 \u00a0<\/p>\n<p>Nota: Derogado por el Decreto 2085 de 2000, art\u00edculo 4\u00ba. \u00a0 \u00a0<\/p>\n<p>El Presidente \u00a0de la Rep\u00fablica de Colombia, en ejercicio de las facultades constitucionales y legales \u00a0y en especial de las que le confieren los numerales 11 y 20 del art\u00edculo 189 de la Constituci\u00f3n Pol\u00edtica, y el par\u00e1grafo \u00a01\u00ba del art\u00edculo 424 del Estatuto Tributario, \u00a0 \u00a0<\/p>\n<p>DECRETA: \u00a0 \u00a0<\/p>\n<p>Art\u00edculo 1\u00ba. \u00a0Tarifa del impuesto sobre las ventas en la importaci\u00f3n de los bienes del \u00a0art\u00edculo 424 del Estatuto Tributario. La tarifa promedio impl\u00edcita en los \u00a0costos de producci\u00f3n aplicable a la importaci\u00f3n de los bienes se\u00f1alados en el \u00a0art\u00edculo 424 del Estatuto Tributario, es la que se se\u00f1ala a continuaci\u00f3n para \u00a0cada bien: \u00a0 \u00a0<\/p>\n<p>Partida arancelaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Costo de producci\u00f3n nacional \u00a0 \u00a0(base gravable para el c\u00e1lculo de la tarifa) % \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tarifa promedio impl\u00edcita % \u00a0\u00a0<\/p>\n<p>01.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Caballos, asnos, mulos y burd\u00e9ganos, vivos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.7 \u00a0\u00a0<\/p>\n<p>01.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Animales vivos de la especie bovina, incluso los del g\u00e9nero b\u00fafalo, \u00a0 \u00a0excluidos los toros de lidia. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.7 \u00a0\u00a0<\/p>\n<p>01.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Animales vivos de la especie porcina. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.7 \u00a0\u00a0<\/p>\n<p>01.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Animales vivos de las especies ovina o caprina. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.7 \u00a0\u00a0<\/p>\n<p>01.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Gallos, gallinas, patos, gansos, pavos (gallipavos), pintadas, de las \u00a0 \u00a0especies dom\u00e9sticas, vivos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.7 \u00a0\u00a0<\/p>\n<p>01.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Los dem\u00e1s animales \u00a0 \u00a0vivos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.7 \u00a0\u00a0<\/p>\n<p>02.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Carne de animales de la especie bovina, fresca o refrigerada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>02.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Carne de animales de la especie bovina, congelada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>02.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Carne de animales de la especie porcina, fresca, refrigerada o \u00a0 \u00a0congelada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>02.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Carne de animales de las especies ovina o caprina, fresca, refrigerada \u00a0 \u00a0o congelada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>02.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Despojos comestibles \u00a0 \u00a0de animales. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>02.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Carne y despojos comestibles, de aves de la partida 01.05, frescos, \u00a0 \u00a0refrigerados o congelados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>\u00a0 \u00a0\u00a0<\/p>\n<p>03.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Pescado fresco o refrigerado, excepto los filetes y dem\u00e1s carne de \u00a0 \u00a0pescado de la partida 03.04. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>3.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.6 \u00a0\u00a0<\/p>\n<p>03.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Pescado congelado, excepto los filetes y dem\u00e1s carne de pescado de la \u00a0 \u00a0partida 03.04. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0 \u00a0<\/p>\n<p>Partida arancelaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Costo de producci\u00f3n nacional \u00a0 \u00a0(base gravable para el c\u00e1lculo de la tarifa) % \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tarifa promedio impl\u00edcita % \u00a0\u00a0<\/p>\n<p>03.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Filetes y dem\u00e1s carne de pescado (incluso picada), frescos, \u00a0 \u00a0refrigerados o congelados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>04.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Leche y nata (crema), sin concentrar, sin adici\u00f3n de az\u00facar ni otro \u00a0 \u00a0edulcorante de otro modo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>8.1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.3 \u00a0\u00a0<\/p>\n<p>04.02.10.10.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Leche y nata (crema), concentradas o con adici\u00f3n de az\u00facar u otro \u00a0 \u00a0edulcorante, en polvo, gr\u00e1nulos o dem\u00e1s formas s\u00f3lidas, con un contenido de \u00a0 \u00a0materias grasas inferior o igual al 1.5% en peso, en envases inmediatos de \u00a0 \u00a0contenido neto inferior o igual a 2.5 Kg. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>04.06.10.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Queso fresco (sin \u00a0 \u00a0madurar). \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>04.07.00.90.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Huevos de ave con c\u00e1scara, frescos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>3.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.6 \u00a0\u00a0<\/p>\n<p>06.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Bulbos, cebollas, tub\u00e9rculos, ra\u00edces y bulbos tuberosos, turiones y rizomas, \u00a0 \u00a0en reposo vegetativo, en vegetaci\u00f3n o en flor; plantas y ra\u00edces de achicoria, \u00a0 \u00a0excepto las ra\u00edces de la partida n\u00famero 12.12. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Papas (patatas), frescas o refrigeradas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tomates frescos o \u00a0 \u00a0refrigerados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Cebollas, chalotes, ajos, puerros y dem\u00e1s hortalizas (incluso \u00a0 \u00a0silvestres), ali\u00e1ceas, frescos o refrigerados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Coles, incluidos los repollos, coliflores, coles rizadas, colinabos y productos \u00a0 \u00a0comestibles similares del g\u00e9nero brassica, frescos o refrigerados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Lechugas (lactuca sativa) y achicorias, comprendidas la escarola y la \u00a0 \u00a0endibia (cichorium spp.), frescas o refrigeradas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Zanahorias, nabos, remolachas para ensalada, salsif\u00edes, apionabos, \u00a0 \u00a0r\u00e1banos y ra\u00edces comestibles similares, frescos o refrigerados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Pepinos y pepinillos frescos o refrigerados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Hortalizas (incluso silvestres) de vaina, aunque est\u00e9n desvainadas, \u00a0 \u00a0frescas o refrigeradas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s hortalizas (incluso silvestres), frescas o refrigeradas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>07.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Hortalizas (incluso silvestres), aunque est\u00e9n cocidas en agua o vapor, \u00a0 \u00a0congeladas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.3 \u00a0\u00a0<\/p>\n<p>07.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Hortalizas (incluso silvestres), conservadas provisionalmente (por \u00a0 \u00a0ejemplo: con gas sulfuroso o con agua salada, sulfurosa, o adicionada de otras \u00a0 \u00a0sustancias para asegurar dicha conservaci\u00f3n), pero todav\u00eda impropias para \u00a0 \u00a0consumo inmediato. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.3 \u00a0 \u00a0<\/p>\n<p>Partida arancelaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Costo de producci\u00f3n nacional \u00a0 \u00a0(base gravable para el c\u00e1lculo de la tarifa) % \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tarifa promedio impl\u00edcita % \u00a0\u00a0<\/p>\n<p>07.12 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Hortalizas (incluso silvestres) secas, bien cortadas en trozos o en \u00a0 \u00a0rodajas o bien trituradas o pulverizadas, pero sin otra preparaci\u00f3n. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.3 \u00a0\u00a0<\/p>\n<p>07.13 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Hortalizas (incluso silvestres) de vaina secas, desvainadas, aunque \u00a0 \u00a0est\u00e9n mondadas o partidas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.3 \u00a0\u00a0<\/p>\n<p>07.14 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Ra\u00edces de yuca (mandioca), arrurruz o salep, aguaturmas (patacas), camotes \u00a0 \u00a0(batatas, boniatos) y ra\u00edces y tub\u00e9rculos similares ricos en f\u00e9cula o \u00a0 \u00a0inulina, frescos, refrigerados, congelados o secos, incluso troceados o en \u00a0 \u00a0&#8220;pellets&#8221;; m\u00e9dula de sag\u00fa. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.3 \u00a0\u00a0<\/p>\n<p>08.01.19.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Cocos frescos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Los dem\u00e1s frutos de c\u00e1scara, frescos o secos, incluso sin c\u00e1scara o \u00a0 \u00a0mondados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Bananas o pl\u00e1tanos, frescos o secos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>D\u00e1tiles, higos, pi\u00f1as tropicales (anan\u00e1s), aguacates (paltas), guayabas, \u00a0 \u00a0mangos y mangostanes, frescos o secos y los productos alimenticios elaborados \u00a0 \u00a0de manera artesanal a base de guayaba. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Agrios (c\u00edtricos) frescos o secos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Uvas, frescas o secas, incluidas las pasas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Melones, sand\u00edas y papayas, frescas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Manzanas, peras y membrillos, frescos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Damascos (albaricoques, chabacanos), cerezas, duraznos (melocotones) (incluidos \u00a0 \u00a0los gri\u00f1ones y nectarinas), ciruelas y endrinas, frescos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>08.10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s frutas u otros frutos, frescos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.6 \u00a0\u00a0<\/p>\n<p>09.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Caf\u00e9, incluso tostado o descafeinado; c\u00e1scara y cascarilla de caf\u00e9; suced\u00e1neos \u00a0 \u00a0de caf\u00e9 que contengan caf\u00e9 en cualquier proporci\u00f3n, incluido el caf\u00e9 soluble. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.8 \u00a0\u00a0<\/p>\n<p>10.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Trigo y morcajo \u00a0 \u00a0(tranquill\u00f3n). VER NOTA 13 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>17.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.9 \u00a0\u00a0<\/p>\n<p>10.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Centeno. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.5 \u00a0\u00a0<\/p>\n<p>10.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Cebada. VER NOTA 10 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>17.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.9 \u00a0\u00a0<\/p>\n<p>10.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Avena. VER NOTA 12 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.5 \u00a0\u00a0<\/p>\n<p>10.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Ma\u00edz. VER NOTA 9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.4 \u00a0\u00a0<\/p>\n<p>10.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Arroz. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>17.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.9 \u00a0\u00a0<\/p>\n<p>10.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Sorgo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>18.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.9 \u00a0\u00a0<\/p>\n<p>10.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Alforf\u00f3n, mijo y alpiste; los dem\u00e1s cereales. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.5 \u00a0\u00a0<\/p>\n<p>11.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Harina de trigo o de morcajo (tranquill\u00f3n). \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.9 \u00a0\u00a0<\/p>\n<p>11.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s harinas de cereales. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.9 \u00a0\u00a0<\/p>\n<p>11.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Malta (de cebada u otros cereales), incluso tostada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.9 \u00a0 \u00a0<\/p>\n<p>Partida arancelaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Costo de producci\u00f3n nacional \u00a0 \u00a0(base gravable para el c\u00e1lculo de la tarifa) % \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tarifa promedio impl\u00edcita % \u00a0\u00a0<\/p>\n<p>11.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Almid\u00f3n y f\u00e9cula. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.9 \u00a0\u00a0<\/p>\n<p>11.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Gluten de trigo, incluso seco. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.9 \u00a0\u00a0<\/p>\n<p>12.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Habas de soya. VER NOTA 11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>17.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.9 \u00a0\u00a0<\/p>\n<p>12.07.10.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Fruto de la palma africana. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>18.0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.9 \u00a0\u00a0<\/p>\n<p>12.07 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Semilla de algod\u00f3n. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>8.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.4 \u00a0\u00a0<\/p>\n<p>12.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Semillas para \u00a0 \u00a0siembra. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>10.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.7 \u00a0\u00a0<\/p>\n<p>12.09.99.90.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Semillas para ca\u00f1a de az\u00facar. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.3 \u00a0\u00a0<\/p>\n<p>12.12.92.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Ca\u00f1a de az\u00facar. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.9 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.3 \u00a0\u00a0<\/p>\n<p>16.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Embutidos y productos similares, de carne, de despojos o de sangre, \u00a0 \u00a0preparaciones alimenticias a base de estos productos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>16.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s preparaciones y conservas de carne, de despojos o de sangre. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>16.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>At\u00fan enlatado y sardinas enlatadas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.2 \u00a0\u00a0<\/p>\n<p>17.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Az\u00facar de ca\u00f1a o de remolacha. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.8 \u00a0\u00a0<\/p>\n<p>17.02.30.20.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Jarabes de glucosa. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.8 \u00a0\u00a0<\/p>\n<p>17.02.30.90.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.8 \u00a0\u00a0<\/p>\n<p>17.02.60.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s fructosas y jarabe de fructosa, con un contenido de \u00a0 \u00a0fructosa, en estado seco, superior al 50% en peso. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.8 \u00a0\u00a0<\/p>\n<p>17.02.40.20.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Jarabes de glucosa. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.8 \u00a0\u00a0<\/p>\n<p>17.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Melazas de la extracci\u00f3n o del refinado del az\u00facar. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.8 \u00a0\u00a0<\/p>\n<p>18.01.00.10.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Cacao en grano crudo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.4 \u00a0\u00a0<\/p>\n<p>18.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Cacao en masa o en panes (pasta de cacao), incluso desgrasado. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.4 \u00a0\u00a0<\/p>\n<p>18.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Cacao en polvo, sin azucarar. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.4 \u00a0\u00a0<\/p>\n<p>18.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Chocolate y dem\u00e1s preparaciones alimenticias que contengan cacao, \u00a0 \u00a0excepto gomas de mascar, bombones, confites, caramelos y chocolatinas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>15.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.4 \u00a0\u00a0<\/p>\n<p>19.01.10.10.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Leche maternizada o \u00a0 \u00a0humanizada. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>19.02.11.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Pastas alimenticias sin cocer, rellenar, ni preparar de otra forma, \u00a0 \u00a0que contengan huevo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>29.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0\u00a0<\/p>\n<p>19.02.19.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Las dem\u00e1s. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>29.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0\u00a0<\/p>\n<p>19.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Productos de panader\u00eda, pasteler\u00eda o galleter\u00eda, incluso con adici\u00f3n \u00a0 \u00a0de cacao. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>29.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0\u00a0<\/p>\n<p>22.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Agua, incluida el agua envasada, el agua mineral natural o artificial \u00a0 \u00a0y la gasificada, sin azucarar o edulcorar de otro modo ni aromatizar; hielo y \u00a0 \u00a0nieve. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>27.0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.3 \u00a0\u00a0<\/p>\n<p>23.09 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Preparaciones del tipo de las utilizadas para la \u00a0 \u00a0alimentaci\u00f3n de los animales. VER NOTA 4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>43.5 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>7.0 \u00a0\u00a0<\/p>\n<p>24.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tabaco en rama o sin elaborar; desperdicios de tabaco. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>8.8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.4 \u00a0 \u00a0<\/p>\n<p>Partida arancelaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Costo de producci\u00f3n nacional (base \u00a0 \u00a0gravable para el c\u00e1lculo de la tarifa) % \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tarifa promedio impl\u00edcita % \u00a0\u00a0<\/p>\n<p>25.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Sal (incluidas la de mesa y la desnaturalizada) y cloruro de sodio \u00a0 \u00a0puro, incluso en disoluci\u00f3n acuosa o con adici\u00f3n de antiaglomerantes o de agentes \u00a0 \u00a0que garanticen una buena fluidez; agua de mar. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.9 \u00a0\u00a0<\/p>\n<p>27.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Coques, semicoques de hulla, de lignito, de turba aglomerados o no. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.2 \u00a0\u00a0<\/p>\n<p>27.09.00.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Aceites crudos de petr\u00f3leo o de mineral bituminoso. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>14.0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.2 \u00a0\u00a0<\/p>\n<p>29.36 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Provitaminas y vitaminas, naturales o reproducidas por s\u00edntesis \u00a0 \u00a0(incluidos los concentrados naturales) y sus derivados utilizados \u00a0 \u00a0principalmente como vitaminas, mezclados o no entre s\u00ed o en disoluciones de \u00a0 \u00a0cualquier clase. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>29.41 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Antibi\u00f3ticos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>30.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Gl\u00e1ndulas y dem\u00e1s \u00f3rganos para usos opoter\u00e1picos, desecados, incluso \u00a0 \u00a0pulverizados; extracto de gl\u00e1ndulas o de otros \u00f3rganos o de sus secreciones, para \u00a0 \u00a0usos opoter\u00e1picos; heparina y sus sales; las dem\u00e1s sustancias humanas o \u00a0 \u00a0animales preparadas para usos terap\u00e9uticos o profil\u00e1cticos, no expresados ni \u00a0 \u00a0comprendidos en otra parte. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>30.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Medicamentos (excepto los productos de las partidas n\u00fameros 30.02, \u00a0 \u00a030.05 o 30.06) constituidos por productos mezclados entre s\u00ed, preparados para \u00a0 \u00a0usos terap\u00e9uticos o profil\u00e1cticos, sin dosificar ni acondicionar para la \u00a0 \u00a0venta al por menor. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>30.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Medicamentos (con exclusi\u00f3n de los productos de las \u00a0 \u00a0partidas 30.02, 30.05 o 30.06) constituidos por productos mezclados o sin \u00a0 \u00a0mezclar preparados para usos terap\u00e9uticos o profil\u00e1cticos, dosificados o \u00a0 \u00a0acondicionados para la venta al por menor. VER NOTA 2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0\u00a0<\/p>\n<p>30.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Guatas, gasas, vendas y art\u00edculos an\u00e1logos (por ejemplo: ap\u00f3sitos, \u00a0 \u00a0esparadrapos, sinapismos), impregnados o recubiertos de sustancias \u00a0 \u00a0farmac\u00e9uticas o acondicionados para la venta al por menor con fines m\u00e9dicos, \u00a0 \u00a0quir\u00fargicos, odontol\u00f3gicos o veterinarios. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>28.0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0\u00a0<\/p>\n<p>30.06 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Preparaciones y art\u00edculos farmac\u00e9uticos a que se refiere la nota 4 de \u00a0 \u00a0este cap\u00edtulo. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>28.0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.4 \u00a0\u00a0<\/p>\n<p>31.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Guano y otros abonos naturales de origen animal o vegetal, incluso mezclados \u00a0 \u00a0entre s\u00ed, pero no elaborados qu\u00edmicamente. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>12.7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>2.0 \u00a0 \u00a0<\/p>\n<p>Partida arancelaria \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Descripci\u00f3n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Costo de producci\u00f3n nacional \u00a0 \u00a0(base gravable para el c\u00e1lculo de la tarifa) % \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Tarifa promedio impl\u00edcita % \u00a0\u00a0<\/p>\n<p>31.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Abonos minerales o qu\u00edmicos nitrogenados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>30.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.8 \u00a0\u00a0<\/p>\n<p>31.03 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Abonos minerales o qu\u00edmicos fosfatados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>30.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.8 \u00a0\u00a0<\/p>\n<p>31.04 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Abonos minerales o qu\u00edmicos pot\u00e1sicos. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>30.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.8 \u00a0\u00a0<\/p>\n<p>31.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Otros abonos; productos de este t\u00edtulo que se presenten \u00a0 \u00a0en tabletas, pastillas y dem\u00e1s formas an\u00e1logas o en envases de un peso bruto \u00a0 \u00a0m\u00e1ximo de diez (10) kilogramos. VER NOTA 3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>30.3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.8 \u00a0\u00a0<\/p>\n<p>38.08 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Plaguicidas e \u00a0 \u00a0insecticidas. VER NOTA 6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>57.8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.2 \u00a0\u00a0<\/p>\n<p>40.11.91.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Neum\u00e1ticos para \u00a0 \u00a0tractores. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>53.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>8.6 \u00a0\u00a0<\/p>\n<p>49.02 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Diarios y publicaciones peri\u00f3dicas, impresos, incluso ilustrados. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>29.8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.8 \u00a0\u00a0<\/p>\n<p>52.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Fibras de algod\u00f3n. VER NOTA 7 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>11.8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>1.9 \u00a0\u00a0<\/p>\n<p>56.01.10.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Compresas y tampones higi\u00e9nicos, pa\u00f1ales para beb\u00e9s y \u00a0 \u00a0art\u00edculos higi\u00e9nicos similares, de guata.\u00a0 \u00a0 \u00a0VER NOTA 8 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>60.1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>9.6 \u00a0\u00a0<\/p>\n<p>59.11 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Empaques de yute, c\u00e1\u00f1amo y fique. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>3.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.6 \u00a0\u00a0<\/p>\n<p>63.05 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Sacos y talegas de yute, c\u00e1\u00f1amo y fique. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>3.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>0.6 \u00a0\u00a0<\/p>\n<p>68.10.11.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Ladrillos y bloques con base en cemento. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>54.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>8.7 \u00a0\u00a0<\/p>\n<p>69.04.10.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Ladrillos y bloques de calicanto, bloques de arcilla. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>54.6 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>8.7 \u00a0\u00a0<\/p>\n<p>71.18.90.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Monedas de curso \u00a0 \u00a0legal. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>82.2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>13.1 \u00a0\u00a0<\/p>\n<p>82.01 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Layas, herramientas de mano agr\u00edcola. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>43.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>6.9 \u00a0\u00a0<\/p>\n<p>84.33.20.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Guada\u00f1adoras. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>43.4 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>6.9 \u00a0\u00a0<\/p>\n<p>90.01.30.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Lentes de contacto. VER NOTA 1 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>27.2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.3 \u00a0\u00a0<\/p>\n<p>90.01.40 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Lentes de vidrio para gafas. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>27.2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.3 \u00a0\u00a0<\/p>\n<p>90.01.50.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>Lentes de otras \u00a0 \u00a0materias. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>27.2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>4.3 \u00a0\u00a0<\/p>\n<p>96.09.10.00.00 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>L\u00e1pices de escribir y colorear. \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>31.2 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p>5.0 \u00a0 \u00a0<\/p>\n<p>\/\/jurisprudencia\/Consejo \u00a0de Estado\/sca\/sec4\/2000\/daniel%20manrique%20guzman\/11001-03-27-000-1999-0065-01(9873).htm \u00a0 \u00a0<\/p>\n<p>Nota 1: El aparte resaltado en letra cursiva fue declarado nulo por el \u00a0Consejo de Estado en la Sentencia del 13 de noviembre de 2003. Expediente: \u00a000079(13419). \u00a0Actor: Andr\u00e9s Felipe Parra Ram\u00edrez. Ponente: Juan Angel Palacio Hincapi\u00e9. \u00a0 \u00a0<\/p>\n<p>Nota 2: El aparte resaltado en letra cursiva fue declarado nulo por el \u00a0Consejo de Estado en la Sentencia del 4 de septiembre de 2003. Expediente: \u00a000066(13368). \u00a0Actor: Andr\u00e9s Felipe Parra Ram\u00edrez. Ponente: Germ\u00e1n Ayala Mantilla. \u00a0 \u00a0<\/p>\n<p>Nota 3: El aparte resaltado en letra cursiva y subrayado, fue declarado \u00a0nulo por el Consejo de Estado en la Sentencia del 5 de septiembre de 2002. \u00a0Expediente: 11894 \u00a0(0035). Actor: Rugero Eduardo Ramos. Ponente: Mar\u00eda In\u00e9s Ortiz Barbosa. \u00a0 \u00a0<\/p>\n<p>Nota 4: El aparte resaltado en letra \u00a0cursiva fue declarado nulo por el Consejo de Estado en la Sentencia del 29 de \u00a0agosto de 2002. Expediente: 0125 \u00a0(12007). Actor: Oscar Jim\u00e9nez Leal. Ponente: Mar\u00eda In\u00e9s Ortiz Barbosa. \u00a0 \u00a0<\/p>\n<p>Nota 5: Ver Auto del Consejo de Estado del 17 de abril de 2002. \u00a0Expediente: 13161 (0032). Actor: Pedro Enrique Sarmiento P\u00e9rez. Ponente: Mar\u00eda \u00a0In\u00e9s Ortiz Barbosa. \u00a0 \u00a0<\/p>\n<p>Nota 6: El aparte resaltado en letra cursiva fue declarado nulo por el \u00a0Consejo de Estado en la Sentencia del 8 de febrero de 2002. Expediente: 11864 \u00a0(0018). Actor: Dupont de Colombia S.A. Ponente: Juan Angel Palacio \u00a0Hincapi\u00e9. \u00a0 \u00a0<\/p>\n<p>Nota 7: El aparte resaltado en cursiva fue declarado nulo por el Consejo \u00a0de Estado en la Sentencia del 7 de septiembre de 2001. Expediente: 11868. \u00a0Actor: Oscar Jim\u00e9nez Leal. Ponente: Mar\u00eda In\u00e9s Ortiz Barbosa. \u00a0 \u00a0<\/p>\n<p>Nota 8: El aparte en cursiva fue declarado nulo por el Consejo de Estado \u00a0en Sentencia del 7 de septiembre de 2001. Expediente: 11338. \u00a0Secci\u00f3n 4\u00aa. Actor: Oscar Jim\u00e9nez Leal. Ponente: Germ\u00e1n Ayala Mantilla. \u00a0 \u00a0<\/p>\n<p>Nota 9: El aparte resaltado en cursiva fue declarado nulo por el Consejo \u00a0de Estado en la Sentencia del 6 de octubre de 2000. Expediente: 9895. \u00a0Actor: Oscar Jim\u00e9nez Leal. Ponente: Julio Correa Restrepo. \u00a0 \u00a0<\/p>\n<p>Nota 10: El aparte resaltado en letra cursiva fue declarado nulo por el \u00a0Consejo de Estado en la Sentencia del 21 de septiembre de 2001. Expediente: \u00a010624. Actor: Silvia Isabel Reyes Cepeda. Ponente: Ligia L\u00f3pez D\u00edaz. El Consejo \u00a0de Estado suspendi\u00f3 provisionalmente los efectos de dicho aparte mediante Auto \u00a0del 28 de julio de 2000. Expediente: 10624. Actor: Silvia Isabel Reyes Cepeda. \u00a0Ponente: Delio G\u00f3mez Leyva. Mediante Auto del 7 de diciembre de 2000 se neg\u00f3 \u00a0suspensi\u00f3n provisional del art\u00edculo 2085 de 2000, Expediente: 10624. Ponente: \u00a0Delio G\u00f3mez Leiva.\u00a0 \u00a0 \u00a0<\/p>\n<p>Nota 11: El aparte resaltado en letra cursiva fue declarado nulo por el Consejo \u00a0de Estado en la Sentencia del 7 de diciembre de 2000. Expediente: 9896. \u00a0Secci\u00f3n 4\u00aa. Actor: Oscar Jim\u00e9nez Leal. Ponente: Germ\u00e1n Ayala Mantilla. \u00a0 \u00a0<\/p>\n<p>Nota 12: El aparte resaltado en letra cursiva fue declarado nulo por el Consejo \u00a0de Estado en la Sentencia del 12 de mayo de 2000. Expediente: 9873. \u00a0Secci\u00f3n 4\u00aa. Actor: Oscar Jim\u00e9nez Leal. Ponente: Germ\u00e1n Ayala Mantilla. \u00a0 \u00a0<\/p>\n<p>Nota 13: El aparte resaltado en letra cursiva fue declarado nulo por el Consejo de \u00a0Estado en la Sentencia del 7 de diciembre de 2000. Expediente: 9702. \u00a0Secci\u00f3n 4\u00aa. Actor: Oscar Jim\u00e9nez Leal. Ponente: Germ\u00e1n Ayala Mantilla. \u00a0 \u00a0<\/p>\n<p>Art\u00edculo 2\u00ba. \u00a0Liquidaci\u00f3n del impuesto. El impuesto sobre las ventas en la importaci\u00f3n de los \u00a0bienes de que trata este decreto, corresponder\u00e1 al valor resultante de aplicar \u00a0la tarifa promedio impl\u00edcita del bien importado establecida en el art\u00edculo \u00a0anterior a la base gravable para importaciones establecida en el art\u00edculo 459 \u00a0del Estatuto Tributario. \u00a0 \u00a0<\/p>\n<p>Par\u00e1grafo. El \u00a0impuesto cancelado en la importaci\u00f3n de estos bienes no podr\u00e1 ser tratado en \u00a0ning\u00fan caso como impuesto descontable. \u00a0 \u00a0<\/p>\n<p>Art\u00edculo 3\u00ba. \u00a0Vigencia. Este decreto rige a partir de su publicaci\u00f3n. \u00a0 \u00a0<\/p>\n<p>Publ\u00edquese y c\u00famplase. \u00a0 \u00a0<\/p>\n<p>Dado en Santa Fe de Bogot\u00e1, D. C., a 22 de \u00a0julio de 1999. \u00a0 \u00a0<\/p>\n<p>ANDRES PASTRANA ARANGO \u00a0 \u00a0<\/p>\n<p>El Ministro de Hacienda y Cr\u00e9dito P\u00fablico, \u00a0 \u00a0<\/p>\n<p>Juan Camilo Restrepo Salazar. \u00a0 \u00a0<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DECRETO 1344 DE 1999 \u00a0 \u00a0 (julio 22) \u00a0 \u00a0 por el cual se reglamenta el par\u00e1grafo 1\u00ba \u00a0del art\u00edculo 424 del Estatuto Tributario. \u00a0 \u00a0 Nota: Derogado por el Decreto 2085 de 2000, art\u00edculo 4\u00ba. \u00a0 \u00a0 El Presidente \u00a0de la Rep\u00fablica de Colombia, en ejercicio de las facultades constitucionales y legales \u00a0y en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43],"tags":[],"class_list":["post-27652","post","type-post","status-publish","format-standard","hentry","category-decretos-1999"],"_links":{"self":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts\/27652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/comments?post=27652"}],"version-history":[{"count":0,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/posts\/27652\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/media?parent=27652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/categories?post=27652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dmsjuridica.com\/buscador_20179478954\/legislacion\/decretos\/wp-json\/wp\/v2\/tags?post=27652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}